Suchergebnisse - "Lux, Peter E"

PubPharm (16)

1

Corrigendum to "Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion" [Food Chem. 378 (2022) 132053

enthalten in: Food chemistry | 2022

von Lux, P. | Fuchs, L. | Wiedmaier-Czerny, N. | +1

ErratumFor: Food Chem. 2022 Jun 1;378:132053. - PMID 35033718

2

Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion

enthalten in: Food chemistry | 2022

von Lux, P. | Fuchs, L. | Wiedmaier-Czerny, N. | +1

ErratumIn: Food Chem. 2022 Jul 1;381:132433. - PMID 35181190

3

The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties

enthalten in: Food chemistry | 2022

von Sun, X. | Ma, L. | Lux, P. | +4

4

Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion

enthalten in: Food chemistry | 4 January 2022

von Lux, P. | Fuchs, L. | Wiedmaier-Czerny, N. | +1

5

The influence of phosphate-availability and phytic acid on the profiles of fatty acids, (poly)phenols, carotenoids, and tocochromanols in maize (Zea mays L.) grains : from field experiments to human in vitro digestion studies

Erschienen: Dissertation, University of Hohenheim, 2022

von Lux, P.

6

Corrigendum to “Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion” [Food Chem. 378 (2022) 132053]

enthalten in: Food chemistry | 2022

von Lux, P. | Fuchs, L. | Wiedmaier-Czerny, N. | +1

7

Tocochromanol analysis indicate that land‐associated 11’‐α‐tocomonoenol is the major α‐tocomonoenol isomer in cultured microalgae

enthalten in: Lebensmittelchemie | 2022

von Montoya‐Arroyo, A. | Lehnert, K. | Muñoz‐González, A. | +7

8

The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties

enthalten in: Food chemistry | 29 July 2021

von Sun, X. | Lux, P. | Stütz, W. | +1

9

Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

enthalten in: Food chemistry | 2021

von Zacarías-García, J. | Lux, P. | Carle, R. | +4

10

Location and Variety but Not Phosphate Starter Fertilization Influence the Profiles of Fatty Acids, Carotenoids, and Tocochromanols in Kernels of Modern Corn (Zea mays L.) Hybrids Cultivated in Germany

enthalten in: Journal of agricultural and food chemistry | 2021

von Lux, P. | Schneider, J. | Müller, F. | +5