The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties / Xiaohong Sun, Lei Ma, Peter E. Lux, Xuan Wang, Wolfgang Stuetz, Jan Frank, Jianfen Liang
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
29 July 2021 2022 |
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| Erschienen: |
29 July 2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:367 |
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| Enthalten in: |
Food chemistry - 367(2022), Artikel-ID 130725 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Sun, Xiaohong [VerfasserIn] |
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| Links: |
doi.org [lizenzpflichtig] |
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| Umfang: |
1 Online-Ressource ; Illustration |
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| doi: |
10.1016/j.foodchem.2021.13072 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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