Suchergebnisse - "Luo, Lijuan"

PubPharm (222)

11

Method for shortening processing time and increasing gallic acid content in Chinese gall leaven

enthalten in: Europäisches Patentamt | 2023

von LI NANZHEN | WANG GANG | WAN YUJUN | +4

12

Nanospray Laser-Induced Plasma Ionization Mass Spectrometry for Rapid and Sensitive Analysis of Polycyclic Aromatic Hydrocarbons and Halogenated Derivatives

enthalten in: Analytical chemistry | 2023

von Deng, J. | Xie, J. | Lu, Q. | +6

13

Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation

enthalten in: Foods (Basel, Switzerland) | 2023

von Luo, L. | Deng, Y. | Liu, G. | +4

14

DNA dioxygenases TET2 deficiency promotes cigarette smoke induced chronic obstructive pulmonary disease by inducing ferroptosis of lung epithelial cell

enthalten in: Redox biology | 2023

von Zeng, Z. | Li, T. | Liu, X. | +9

15

Improvement of delivery properties of soybean 7S protein by high-pressure homogenization : In the case of curcumin

enthalten in: International journal of biological macromolecules | 2023

von Guan, C. | Wu, Y. | Luo, L. | +4

16

Lactobacillus rhamnosus and application thereof

enthalten in: Europäisches Patentamt | 2023

von GU JIANWEN | MA JIE | WANG JUNRUI | +4

17

Lactobacillus rhamnosus and application thereof

enthalten in: Europäisches Patentamt | 2023

von GU JIANWEN | MA JIE | WANG JUNRUI | +4

18

CSE reduces OTUD4 triggering lung epithelial cell apoptosis via PAI-1 degradation

enthalten in: Cell death & disease | 2023

von Luo, L. | Li, T. | Zeng, Z. | +3

19

Single-cell transcriptomic analysis reveals heterogeneity of the patterns of responsive genes and cell communications in liver cell populations of zebrafish exposed to polystyrene nanoplastics

enthalten in: The Science of the total environment | 2023

von Deng, J. | Zeng, X. | Li, J. | +3

20

Effect of various pretreatments of potato on the cooking and texture properties of the developed potato-rice noodle

enthalten in: Journal of food science | 2023

von Shi, C. | Wei, Z. | Zhang, Y. | +9