Method for shortening processing time and increasing gallic acid content in Chinese gall leaven

The invention relates to the technical field of traditional Chinese medicine pharmacy, in particular to a method for shortening processing time and increasing the content of gallic acid in Chinese gall leaven. The method relates to a filamentous fungus FAa-2 which is preserved in the China General Microbiological Culture Collection Center on June 25, 2023, the preservation number is CGMCC No.40708, and the preservation address is Institute of Microbiology, Chinese Academy of Sciences, No.3, No.1 Yard, West Beichen Road, Chaoyang District, Beijing. The filamentous fungus FAa-2 can significantly increase the content of the effective component gallic acid in Chinese gall leaven within a short time. The microorganism is applied to Chinese gall leaven processing (referring to the traditional Chinese medicine standard of SCYPBZXD2021-001 Chinese gall leaven and Sichuan Province Drug Supervision and Administration), pollution of infectious microbes can be avoided, the fermentation processing period can be shortened, and the content of the effective component gallic acid in the Chinese gall leaven can be remarkably increased within a short time..

Medienart:

Patent

Erscheinungsjahr:

2023

Erschienen:

2023

Enthalten in:

Europäisches Patentamt - (2023) vom: 01. Dez. Zur Gesamtaufnahme - year:2023

Sprache:

Englisch

Beteiligte Personen:

LI NANZHEN [VerfasserIn]
WANG GANG [VerfasserIn]
WAN YUJUN [VerfasserIn]
TUO YOUPENG [VerfasserIn]
LUO LIJUAN [VerfasserIn]
WU ZE [VerfasserIn]
GOU HONGMEI [VerfasserIn]

Links:

Volltext [kostenfrei]

Themen:

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Anmerkungen:

Source: www.epo.org (no modifications made), First posted: 2023-12-01, Last update posted on www.tib.eu: 2024-02-05, Last updated: 2024-02-09

Patentnummer:

CN117143746

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

EPA019149832