Weiter zum Inhalt
Toggle navigation
English
English
Favoritenliste (
0
)
(Voll)
Kontakt
Mein Konto
Abmeldung
Mein Konto
Suche
Filter bei nächster Suche beibehalten
NOT collection:"CTG"
Erweiterte Suche
Suchverlauf
Struktursuche
Narrative Service
Drug Overviews
Info Guide
/vufind/Search/Results?lookfor=%22Lombardelli%2C+Claudio%22&type=Person&filter%5B%5D=NOT+collection%3ACTG
/vufind/Search/Results?lookfor=%22Lombardelli%2C+Claudio%22&type=Person&filter%5B%5D=NOT+collection%3ACTG
Search /vufind/Search2/Results?lookfor=%22Lombardelli%2C+Claudio%22&type=Person&filter%5B%5D=NOT+collection%3ACTG
PubPharm (27)
1
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Mazzocchi, C.
|
Benucci, I.
|
Lombardelli, C.
| +1
Wird geladen...
2
Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry
enthalten in:
European food research & technology
| 2023
von
Benucci, I.
|
Lombardelli, C.
|
Esti, M.
Wird geladen...
3
Phenolic-Degrading Enzymes : Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Benucci, I.
|
Mazzocchi, C.
|
Lombardelli, C.
| +1
Wird geladen...
4
Inclusion of curcumin in b-cyclodextrin : a promising prospective as food ingredient
enthalten in:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
| 2022
von
Benucci, I.
|
Mazzocchi, C.
|
Lombardelli, C.
| +3
Wird geladen...
5
A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Benucci, I.
|
Lombardelli, C.
|
Muganu, M.
| +2
Wird geladen...
6
Natural colorants from vegetable food waste : Recovery, regulatory aspects, and stability-A review
enthalten in:
Comprehensive reviews in food science and food safety
| 2022
von
Benucci, I.
|
Lombardelli, C.
|
Mazzocchi, C.
| +1
Wird geladen...
7
Betalain Extracts from Beetroot as Food Colorants : Effect of Temperature and UV-Light on Storability
enthalten in:
Plant foods for human nutrition (Dordrecht, Netherlands)
| 2021
von
Lombardelli, C.
|
Benucci, I.
|
Mazzocchi, C.
| +1
Wird geladen...
8
Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability
enthalten in:
Plant foods for human nutrition
| 2021
von
Lombardelli, C.
|
Benucci, I.
|
Mazzocchi, C.
| +1
Wird geladen...
9
Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability
enthalten in:
Plant foods for human nutrition
| 2021
von
Lombardelli, C.
|
Benucci, I.
|
Mazzocchi, C.
| +1
Wird geladen...
10
Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability
enthalten in:
Plant foods for human nutrition
| 2021
von
Lombardelli, C.
|
Benucci, I.
|
Mazzocchi, C.
| +1
Wird geladen...
1
2
3
Nächster »
[3]
Filter & Sortierung
Treffer pro Seite
10
20
50
Sortieren
Relevanz
Neueste zuerst
Älteste zuerst
Verfasser
Zeitschriftentitel
Bibliothek
Standort (Printmedien)
Verwandte Substanzen
Verwandte Substanzen werden ermittelt...
Verwandte Erkrankungen/Symptome
Verwandte Erkrankungen/Symptome werden ermittelt...
Verwandte Gene
Verwandte Gene werden ermittelt...
Systematic Reviews
Clinical Studies
Patente
Covid-19/SARS-CoV-2
Exclude Systematic Reviews
Filter aufheben
Exclude Clinical Studies
Exclude Patents
Medienart
27
Aufsätze
20
E-Artikel
20
E-Ressourcen
7
Gedruckte Aufsätze
Zeitschriftentitel
4
Food chemistry
4
Foods (Basel, Switzerland)
4
Journal of food science and technology
3
Plant foods for human nutrition
2
European food research & technology
2
European food research and technology
2
Food and bioprocess technology
1
Comprehensive reviews in food science and food ...
1
Food additives & contaminants. Part A, Chemistr...
1
Food hydrocolloids
1
Nanomaterials (Basel, Switzerland)
1
Plant foods for human nutrition (Dordrecht, Net...
1
Transactions of the Institution of Chemical Eng...
Alle anzeigen ...
weniger ...
Thema
12
Journal Article
4
Betacyanins
4
Betaxanthins
4
Chitosan beads
4
Covalent immobilisation
4
Covalent immobilization
4
Degradation kinetic
4
Fluidized bed reactor
4
Native plant cysteine proteases
4
Packed-bed reactor
4
Storage stability
4
Total wine proteins
4
Vegetable pigments
4
Visual color attribute
4
Wine hazing potential
3
Cimiciato (bug damage)
3
Fatty acid methyl esters (FAMEs)
3
Hazelnut oil
3
Mold infection
3
Sterols
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
13
2020-
14
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
26
Englisch
Haven't found what you're looking for?
Wird geladen...