Suchergebnisse - "Link, Katharina"

PubPharm (16)

1

Microangiopathy in multiple myeloma : a case of carfilzomib-induced secondary thrombotic microangiopathy successfully treated with plasma exchange and complement inhibition

enthalten in: BMC nephrology | 2023

von Catanese, L. | Link, K. | Rupprecht, H.

2

Microangiopathy in multiple myeloma: a case of carfilzomib-induced secondary thrombotic microangiopathy successfully treated with plasma exchange and complement inhibition

enthalten in: BMC nephrology | 2023

von Catanese, L. | Link, K. | Rupprecht, H.

3

Analysis of mono-, di-, triacylglycerols, and fatty acids in food emulsifiers by high-performance liquid chromatography–mass spectrometry

enthalten in: European food research & technology | 2021

von Schick, D. | Link, K. | Schwack, W. | +2

4

Analysis of mono‑, di‑, triacylglycerols, and fatty acids in food emulsifiers by high‑performance liquid chromatography-mass spectrometry

enthalten in: European food research and technology | 19 February 2021

von Schick, D. | Link, K. | Schwack, W. | +2

5

Characterization of E 472 food emulsifiers - determination of bound and free fruit acids, free glycerol and ash content

enthalten in: Journal of chromatography. A | 2020

von Oellig, C. | Link, K. | Schwack, W.

6

Characterization of E 472 food emulsifiers by high-performance thin-layer chromatography with fluorescence detection and mass spectrometry

enthalten in: Journal of chromatography. A | 2020

von Oellig, C. | Link, K. | Schwack, W.

7

Characterization of E 472 food emulsifiers by high-performance thin-layer chromatography with fluorescence detection and mass spectrometry

enthalten in: Journal of chromatography / A | 10 January 2020

von Oellig, C. | Link, K. | Schwack, W.

8

Characterization of E 472 food emulsifiers : determination of bound and free fruit acids, free glycerol and ash content

enthalten in: Journal of chromatography / A | 4 February 2020

von Oellig, C. | Link, K. | Schwack, W.

9

Technical emulsifiers in aerosol whipping cream : compositional variations in the emulsifier affecting emulsion and foam properties

enthalten in: International dairy journal | 26 October 2019

von Blankart, M. | Kratzner, C. | Link, K. | +3

10

Charakterisierung von Fruchtsäureestern von Mono- und Diacylglyceriden von Speisefettsäuren (E-472-Emulgatoren) mittels HPTLC, HPLC und IC

enthalten in: Lebensmittelchemie | 2019

von Link, K. | Oellig, C. | Schwack, W.