Technical emulsifiers in aerosol whipping cream : compositional variations in the emulsifier affecting emulsion and foam properties / Max Blankart, Caroline Kratzner, Katharina Link, Claudia Oellig, Wolfgang Schwack, Jörg Hinrichs
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
26 October 2019 2020 |
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| Erschienen: |
26 October 2019 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:102 |
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| Enthalten in: |
International dairy journal - 102(2020), Artikel-Nummer 104578 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Blankart, Max, 1992- [VerfasserIn] |
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| Umfang: |
1 Online-Ressource ; Diagramme |
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| doi: |
10.1016/j.idairyj.2019.104578 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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