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/vufind/Search/Results?lookfor=%22Licciardello%2C+Fabio%22&type=Person&sort=year
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PubPharm (38)
1
Novel Approaches in Food Preservation and Their Impact on the Food System
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Tufariello, M.
|
Iammarino, M.
|
Licciardello, F.
| +1
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2
Correction : Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Bigi, F.
|
Maurizzi, E.
|
Haghighi, H.
| +3
ErratumFor: Foods. 2023 Feb 24;12(5):. - PMID 36900477
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3
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Bigi, F.
|
Maurizzi, E.
|
Haghighi, H.
| +3
ErratumIn: Foods. 2023 May 06;12(9):. - PMID 37174465
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4
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Tenuta, M.
|
Artoni, E.
|
Fava, P.
| +2
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5
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Montevecchi, G.
|
Santunione, G.
|
Licciardello, F.
| +3
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6
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life
enthalten in:
Frontiers in microbiology
| 2022
von
Spampinato, G.
|
Candeliere, F.
|
Amaretti, A.
| +3
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7
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Nicosia, C.
|
Fava, P.
|
Pulvirenti, A.
| +2
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8
Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Arena, E.
|
Rizzo, V.
|
Licciardello, F.
| +2
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9
Yeasts and Lactic Acid Bacteria for Panettone Production : An Assessment of Candidate Strains
enthalten in:
Microorganisms
| 2021
von
De Vero, L.
|
Iosca, G.
|
La China, S.
| +3
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10
Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) 'Vegalim'
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Toscano, S.
|
Rizzo, V.
|
Licciardello, F.
| +2
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locust bean gum
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059QF0KO0R
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