Novel Approaches in Food Preservation and Their Impact on the Food System
The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...].
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:12 |
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| Enthalten in: |
Foods (Basel, Switzerland) - 12(2023), 21 vom: 06. Nov. |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Tufariello, Maria [VerfasserIn] |
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| Links: |
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| Themen: |
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| Anmerkungen: |
Date Revised 22.11.2023 published: Electronic Citation Status PubMed-not-MEDLINE |
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| doi: |
10.3390/foods12214046 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM364508019 |
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