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PubPharm (40)
1
Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels
enthalten in:
Meat science
| 2024
von
Liang, R.
|
Zhang, W.
|
Mao, Y.
| +4
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2
Multispectral and molecular dynamics study on the impact of trans, trans-2,4-decadienal and 4-hydroxy-2-nonenal on myoglobin redox stability
enthalten in:
Food chemistry
| 2024
von
Qi, J.
|
Yang, X.
|
Cui, Y.
| +6
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3
Sous vide cooking improved the physicochemical parameters of hot-boned bovine semimembranosus muscles
enthalten in:
Meat science
| 2023
von
Xu, B.
|
Zhang, Q.
|
Zhang, Y.
| +6
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4
Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Li, J.
|
Zhao, Y.
|
Liang, R.
| +7
CommentOn: Meat Sci. 2021 Feb;172:108320. - PMID 33039751
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5
Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging
enthalten in:
Meat science
| 2023
von
Cui, Y.
|
Qi, J.
|
Li, J.
| +8
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6
Effect of resveratrol on skeletal slow-twitch muscle fiber expression via AMPK/PGC-1α signaling pathway in bovine myotubes
enthalten in:
Meat science
| 2023
von
Zhang, J.
|
Li, J.
|
Liu, Y.
| +5
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7
Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage
enthalten in:
Food microbiology
| 2023
von
Yang, J.
|
Liang, R.
|
Mao, Y.
| +5
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8
The lncRNA OIP5-AS1/miR-4500 axis targeting ARG2 modulates oxidative stress-induced premature senescence in endothelial cells : implications for vascular aging
enthalten in:
Expert opinion on therapeutic targets
| 2023
von
Wang, Y.
|
Li, Y.
|
Li, Y.
| +10
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9
The biological effect of a beef-derived Latilactobacillus sakei on beef steaks during chilled storage
enthalten in:
Food science & nutrition
| 2023
von
Yang, H.
|
Luo, X.
|
Zhu, L.
| +6
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10
The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborum
enthalten in:
Meat science
| 2022
von
Chen, X.
|
Luo, X.
|
Zhu, L.
| +8
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Erscheinungsjahr: 2020-2029
Medienart
40
Aufsätze
39
E-Artikel
39
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1
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Zeitschriftentitel
13
Meat science
5
Food research international (Ottawa, Ont.)
4
Journal of food science and technology
2
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Travel medicine and infectious disease
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Thema
34
Journal Article
7
Oxygen
7
Research Support, Non-U.S. Gov't
7
S88TT14065
5
Beef
5
Tenderness
4
142M471B3J
4
AMPK
4
Acute heat stress
4
Carbon Dioxide
4
Chicken
4
Glycolysis
3
33X04XA5AT
3
Beef spoilage
3
Lactic Acid
3
Modified atmosphere packaging
3
Q369O8926L
3
Resveratrol
3
Thiobarbituric Acid Reactive Substances
2
615
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Erscheinungszeitraum
2020-
2
2024
7
2023
10
2022
12
2021
9
2020
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Sprache
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Englisch
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