Suchergebnisse - "Lemken, Dominic"

PubPharm (6)

1

Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review

enthalten in: bioRxiv.org | 2024

von Kratzer, S. | Theurich, M. | Mareis, T. | +11

2

Public acceptance of default nudges to promote healthy and sustainable food choices

enthalten in: BMC public health | 2023

von Lemken, D. | Wahnschafft, S. | Eggers, C.

3

How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus

enthalten in: Appetite | 2023

von Erhard, A. | Boztuğ, Y. | Lemken, D.

4

Consumer demand for novel fruit and vegetable products with extended shelf lives in East Africa : a multinational multi-product analysis

enthalten in: Public health nutrition | 2022

von Tepe, J. | Benali, M. | Lemken, D.

5

Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa

Erschienen: Dissertation, Georg-August-Universität Göttingen, 2022

von Tepe, J. | Lemken, D. | Spiller, A. | +2

6

The price penalty for red meat substitutes in popular dishes and the diversity in substitution

enthalten in: PloS one | 2021

von Lemken, D.

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