Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa / presented by Johanna Tepe ; Supervisor: Prof. Dr. Achim Spiller; co-supervisor: Prof. Dr. Matin Quin, Co-supervisor: Prof. Dr. Elke Pawelzik
There is an increasing understanding that food systems need to provide not only calories but micronutrients as well. Simultaneously, consumption patterns are transforming around the globe. Convenience foods that are quick and easy to prepare are gaining more and more importance on the market. While these products provide fast access to carbohydrates that satisfy hunger, essential nutrients are often missing. In combination with an insufficient intake of fruits and vegetables (FV), this phenomenon leads to an undersupply of minerals and vitamins. This trend is observed in East Africa, despit....
Medienart: |
E-Book |
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Erscheinungsjahr: |
2022 |
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Erschienen: |
Göttingen: 2022 |
Weitere Ausgaben: |
Erscheint auch als Druck-Ausgabe: Demand for processed indigenous fruit and vegetable products – insights from East Africa |
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Sprache: |
Englisch |
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Beteiligte Personen: |
Tepe, Johanna, 1994- [VerfasserIn] |
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Hochschulschrift: |
Links: |
Volltext [kostenfrei] |
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Themen: |
Consumer demand |
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Umfang: |
1 Online-Ressource ; Illustrationen, Diagramme |
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Weitere IDs: |
urn:nbn:de:gbv:7-ediss-14125-1 |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
1807831442 |
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245 | 1 | 0 | |a Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa |c presented by Johanna Tepe ; Supervisor: Prof. Dr. Achim Spiller; co-supervisor: Prof. Dr. Matin Quin, Co-supervisor: Prof. Dr. Elke Pawelzik |
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520 | |a There is an increasing understanding that food systems need to provide not only calories but micronutrients as well. Simultaneously, consumption patterns are transforming around the globe. Convenience foods that are quick and easy to prepare are gaining more and more importance on the market. While these products provide fast access to carbohydrates that satisfy hunger, essential nutrients are often missing. In combination with an insufficient intake of fruits and vegetables (FV), this phenomenon leads to an undersupply of minerals and vitamins. This trend is observed in East Africa, despit... | ||
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