Suchergebnisse - "Lebensmitteltechnologie"

PubPharm (14.370)

1

Chemistry and biochemistry of food

Erschienen: Berlin, De Gruyter, [2024]

De Gruyter graduate

2nd, revised and extended edition

von Pérez-Castiñeira, J.

2

Introduction to food engineering

Erschienen: London, Academic Press, [2024]

Sixth edition

von Singh, R. | Heldman, D. | Erdogdu, F.

3

Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics

enthalten in: Plant foods for human nutrition | 2023

von Low, Q. | Liao, H.

4

Rapid DNA extraction and colorimetric amplicon visualisation speed up LAMP-based detection of soybean allergen in foods

enthalten in: European food research & technology | 2023

von Schäfer, L. | Allgöwer, S. | Holzhauser, T.

5

Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread

enthalten in: Plant foods for human nutrition | 2023

von Erdoğdu, �. | Görgüç, A. | Yılmaz, F.

6

The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan

enthalten in: Plant foods for human nutrition | 2023

von Zhang, Y. | Li, J. | Xie, J. | +4

7

The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region

enthalten in: Plant foods for human nutrition | 2023

von Bayrak, �. | Birinci, C. | Kemal, M. | +1

8

Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts

enthalten in: Plant foods for human nutrition | 2023

von Shamsaie, P. | Hosseini, S. | Asadi, G. | +1

9

Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach

enthalten in: European food research & technology | 2023

von dos Santos Júnior, J. | dos Santos, I. | Klein, B. | +3

10

Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength

enthalten in: Plant foods for human nutrition | 2023

von Fernández Sosa, E. | Chaves, M. | Peyrano, F. | +2

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