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/vufind/Search/Results?lookfor=%22LUO+QINGYING%22&type=Person&filter%5B%5D=publishDate%3A%22%5B2020+TO+2029%5D%22
/vufind/Search/Results?lookfor=%22LUO+QINGYING%22&type=Person&filter%5B%5D=publishDate%3A%22%5B2020+TO+2029%5D%22
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PubPharm (22)
1
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora
enthalten in:
International journal of biological macromolecules
| 2023
von
Luo, Q.
|
Li, X.
|
Li, H.
| +10
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2
The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China
enthalten in:
Food chemistry: X
| 2023
von
Liu, J.
|
Wan, J.
|
Zhang, Y.
| +10
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3
CARBON DOT NANO-ENZYME HAVING NEAR-INFRARED FLUORESCENCE AND SUPEROXIDE DISMUTASE ACTIVITY, PREPARATION METHOD THEREFOR AND APPLICATION THEREOF
enthalten in:
Europäisches Patentamt
| 2023
von
LUO QINGYING
|
LIU CUI
|
JIN ZONGWEN
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4
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Guo, Q.
|
Hou, X.
|
Cui, Q.
| +8
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5
Separation and Purification of Hydroxyl-α-Sanshool from Zanthoxylum armatum DC. by Silica Gel Column Chromatography
enthalten in:
International journal of molecular sciences
| 2023
von
Cheng, J.
|
Hou, X.
|
Cui, Q.
| +6
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6
Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Luo, Q.
|
Hossen, A.
|
Sameen, D.
| +5
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7
Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Luo, Q.
|
Jiang, C.
|
Yan, Y.
| +9
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8
Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Xian, S.
|
Zhong, H.
|
Yi, B.
| +9
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9
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase : A interaction, kinetic, spectroscopic, and molecular simulation study
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Wu, M.
|
Liu, M.
|
Wang, F.
| +8
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10
A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1
enthalten in:
Food chemistry
| 2022
von
Zhong, T.
|
Li, S.
|
Li, X.
| +7
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Erscheinungsjahr: 2020-2029
Medienart
22
Aufsätze
22
E-Artikel
22
E-Ressourcen
Zeitschriftentitel
4
Food chemistry
3
Critical reviews in food science and nutrition
3
Food research international (Ottawa, Ont.)
3
International journal of biological macromolecules
2
Food chemistry: X
1
Antioxidants (Basel, Switzerland)
1
Carbohydrate polymers
1
Europäisches Patentamt
1
International journal of molecular sciences
1
Journal of chromatography. A
1
Nutrients
1
The American journal of hospice & palliative care
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Thema
21
Journal Article
4
Antioxidants
3
In vitro simulated digestion
3
Plant Extracts
3
Polyphenols
3
Polysaccharides
3
Research Support, Non-U.S. Gov't
2
Anthocyanins
2
Antioxidant activity
2
Cooking methods
2
Fatty Acids
2
Fatty Acids, Volatile
2
Monosaccharides
2
Nutrients
2
Oudemansiella radicata
2
Review
2
Steam
1
059QF0KO0R
1
1318-02-1
1
504-97-2
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Erscheinungszeitraum
2020-
6
2023
7
2022
5
2021
4
2020
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Englisch
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