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/vufind/Search/Results?lookfor=%22LUO+QINGYING%22&type=Person&filter%5B%5D=format_facet%3A%22Elektronische+Ressource%22
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PubPharm (45)
1
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora
enthalten in:
International journal of biological macromolecules
| 2023
von
Luo, Q.
|
Li, X.
|
Li, H.
| +10
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2
The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China
enthalten in:
Food chemistry: X
| 2023
von
Liu, J.
|
Wan, J.
|
Zhang, Y.
| +10
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3
CARBON DOT NANO-ENZYME HAVING NEAR-INFRARED FLUORESCENCE AND SUPEROXIDE DISMUTASE ACTIVITY, PREPARATION METHOD THEREFOR AND APPLICATION THEREOF
enthalten in:
Europäisches Patentamt
| 2023
von
LUO QINGYING
|
LIU CUI
|
JIN ZONGWEN
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4
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Guo, Q.
|
Hou, X.
|
Cui, Q.
| +8
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5
Separation and Purification of Hydroxyl-α-Sanshool from Zanthoxylum armatum DC. by Silica Gel Column Chromatography
enthalten in:
International journal of molecular sciences
| 2023
von
Cheng, J.
|
Hou, X.
|
Cui, Q.
| +6
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6
Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Luo, Q.
|
Hossen, A.
|
Sameen, D.
| +5
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7
Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Luo, Q.
|
Jiang, C.
|
Yan, Y.
| +9
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8
Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Xian, S.
|
Zhong, H.
|
Yi, B.
| +9
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9
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase : A interaction, kinetic, spectroscopic, and molecular simulation study
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Wu, M.
|
Liu, M.
|
Wang, F.
| +8
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10
A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1
enthalten in:
Food chemistry
| 2022
von
Zhong, T.
|
Li, S.
|
Li, X.
| +7
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Medienart: E-Ressourcen
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45
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45
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E-Ressourcen
Zeitschriftentitel
6
Applied microbiology and biotechnology
4
Analytical chemistry
4
Food chemistry
3
Critical reviews in food science and nutrition
3
Food research international (Ottawa, Ont.)
3
International journal of biological macromolecules
2
Antioxidants (Basel, Switzerland)
2
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2
Journal of chromatography. A
2
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2
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1
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1
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1
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1
Europäisches Patentamt
1
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1
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Thema
38
Journal Article
12
Research Support, Non-U.S. Gov't
5
Antioxidants
4
Maxim seeds
3
7440-57-5
3
Antimicrobial activity
3
Antimicrobial peptide
3
Antimicrobial peptides
3
Bioinformatics
3
Fatty Acids
3
Gold
3
In vitro simulated digestion
3
Inner-filter effect
3
Mechanisms
3
Peptidomics
3
Plant Extracts
3
Polyphenols
3
Polysaccharides
3
Prediction
3
Real-time/onsite quantitative scanometric monit...
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Erscheinungszeitraum
22
2020-
23
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
45
Englisch
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