Suchergebnisse - "LUO QINGYING"

PubPharm (58)

1

Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora

enthalten in: International journal of biological macromolecules | 2023

von Luo, Q. | Li, X. | Li, H. | +10

2

The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China

enthalten in: Food chemistry: X | 2023

von Liu, J. | Wan, J. | Zhang, Y. | +10

3

CARBON DOT NANO-ENZYME HAVING NEAR-INFRARED FLUORESCENCE AND SUPEROXIDE DISMUTASE ACTIVITY, PREPARATION METHOD THEREFOR AND APPLICATION THEREOF

enthalten in: Europäisches Patentamt | 2023

von LUO QINGYING | LIU CUI | JIN ZONGWEN

4

Pectin mediates the mechanism of host blood glucose regulation through intestinal flora

enthalten in: Critical reviews in food science and nutrition | 2023

von Guo, Q. | Hou, X. | Cui, Q. | +8

5

Separation and Purification of Hydroxyl-α-Sanshool from Zanthoxylum armatum DC. by Silica Gel Column Chromatography

enthalten in: International journal of molecular sciences | 2023

von Cheng, J. | Hou, X. | Cui, Q. | +6

6

Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation

enthalten in: Critical reviews in food science and nutrition | 2023

von Luo, Q. | Hossen, A. | Sameen, D. | +5

7

Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Luo, Q. | Jiang, C. | Yan, Y. | +9

8

Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Xian, S. | Zhong, H. | Yi, B. | +9

9

The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase : A interaction, kinetic, spectroscopic, and molecular simulation study

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Wu, M. | Liu, M. | Wang, F. | +8

10

A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1

enthalten in: Food chemistry | 2022

von Zhong, T. | Li, S. | Li, X. | +7

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