Suchergebnisse - "LI HAOQIU"

PubPharm (20)

1

Composition for enhancing immunity and preparation method thereof

enthalten in: Europäisches Patentamt | 2024

von LI HAOQIU | BAO XINGYU | ZHOU YUQUAN | +5

2

Eight Weeks of Bifidobacterium lactis BL-99 Supplementation Improves Lipid Metabolism and Sports Performance through Short-Chain Fatty Acids in Cross-Country Skiers : A Preliminary Study

enthalten in: Nutrients | 2023

von Li, T. | Rui, Z. | Mao, L. | +10

3

Effects of Poria cocos extract and protein powder mixture on glucolipid metabolism and rhythm changes in obese mice

enthalten in: Food science & nutrition | 2023

von Xie, Q. | Jia, X. | Zhang, W. | +9

4

Effects of Coix seed extract, Lactobacillus paracasei K56, and their combination on the glycolipid metabolism in obese mice

enthalten in: Journal of food science | 2023

von Zhang, W. | Jia, X. | Xu, Y. | +12

5

The effects of Ascophyllum nodosum, Camellia sinensis-leaf extract, and their joint interventions on glycolipid and energy metabolism in obese mice

enthalten in: Frontiers in nutrition | 2023

von Xu, Y. | Jia, X. | Zhang, W. | +10

6

Effects of Coix seed extract, Lactobacillus paracasei K56, and their combination on the glycolipid metabolism in obese mice

enthalten in: Journal of Food Science | 2023

von Zhang, W. | Jia, X. | Xu, Y. | +12

7

Effects of Coix seed extract, Lactobacillus paracasei K56, and their combination on the glycolipid metabolism of obese mice

enthalten in: ResearchSquare.com | 2022

von Zhang, W. | Jia, X. | Xu, Y. | +12

8

Bifidobacterium lactis BL-99 and application thereof

enthalten in: Europäisches Patentamt | 2022

von LIU WEI-HSIEN | ZHAO WEN | HUNG WEI-LIAN | +5

9

Bifidobacterium lactis BL-99 and application thereof

enthalten in: Europäisches Patentamt | 2022

von LIU WEI-HSIEN | ZHAO WEN | HUNG WEI-LIAN | +5

10

Nutrient combinations exhibit universal antianxiety, antioxidant, neuro-protecting, and memory-improving activities

enthalten in: Frontiers in nutrition | 2022

von Zhao, B. | Jia, X. | Feng, H. | +11