Composition for enhancing immunity and preparation method thereof

The invention provides a composition for enhancing immunity and a preparation method thereof. The composition comprises milk powder, fructus lycii and bifidobacteria, wherein the mass ratio of the milk powder to the fructus lycii to the bifidobacteria is (2-4): (2-4): (4-8). The composition can provide scientific and reasonable nutrition for an organism, effectively protect macrophages and improve the conditions that the number of macrophages of a low-immunity individual is reduced and the phagocytic function is reduced, so that the immunity of the organism is remarkably enhanced..

Medienart:

Patent

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Europäisches Patentamt - (2024) vom: 12. Jan. Zur Gesamtaufnahme - year:2024

Sprache:

Englisch

Beteiligte Personen:

LI HAOQIU [VerfasserIn]
BAO XINGYU [VerfasserIn]
ZHOU YUQUAN [VerfasserIn]
WANG XIAOYAN [VerfasserIn]
LIU YAN [VerfasserIn]
FENG HAOTIAN [VerfasserIn]
CHEN QINGSHAN [VerfasserIn]
LIU BIAO [VerfasserIn]

Links:

Volltext [kostenfrei]

Themen:

Sonstige Themen:
615
A23C: Dairy products, e.g. milk, butter, cheese; milk or (...)
A61K: Preparations for medical, dental, or toilet purpose (...)
A61P: Specific therapeutic activity of chemical compounds (...)
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Anmerkungen:

Source: www.epo.org (no modifications made), First posted: 2024-01-12, Last update posted on www.tib.eu: 2024-03-25, Last updated: 2024-03-29

Patentnummer:

CN117378678

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

EPA000853682