Suchergebnisse - "Kurz, Christina"

PubPharm (28)

11

Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

in: Food chemistry | 2009

von Kurz, C. | Leitenberger, M. | Carle, R. | +1

12

HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

enthalten in: Food chemistry | 2008

von Kurz, C. | Carle, R. | Schieber, A.

13

HPLC-DAD-MS n characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity : dedicated to Prof. Dr. Rainer Wild, Heidelberg, on the occasion of his 65th birthday

in: Food chemistry | 2008

von Kurz, C. | Carle, R. | Schieber, A. | +1

14

Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose

enthalten in: Food chemistry | 2008

von Kurz, C. | Münz, M. | Schieber, A. | +1

15

Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose

in: Food chemistry | 2008

von Kurz, C. | Münz, M. | Schieber, A. | +1

16

Wirkungen von Cannabinoiden über Cannabinoid-CB 1 -Rezeptoren und andere Mechanismen

Erschienen: 2008

von Kurz, C.

17

Wirkungen von Cannabinoiden über Cannabinoid-CB1-Rezeptoren und andere Mechanismen

Erschienen: 2008

von Kurz, C.

18

Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity

enthalten in: Food chemistry | 2008

von Kurz, C. | Carle, R. | Schieber, A.

19

Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose

enthalten in: Food chemistry | 2008

von Kurz, C. | Münz, M. | Schieber, A. | +1

20

HPLC-DAD-MSn characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

enthalten in: Food chemistry | 2008

von Kurz, C. | Carle, R. | Schieber, A.