Suchergebnisse - "Kurz, Christina"

PubPharm (10)

1

Effect of germination and probiotic fermentation on nutrient composition of barley based food mixtures

enthalten in: Food chemistry | 2010

von Kurz, C. | Leitenberger, M. | Carle, R. | +1

2

Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

in: Food chemistry | 2009

von Kurz, C. | Leitenberger, M. | Carle, R. | +1

3

HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

enthalten in: Food chemistry | 2008

von Kurz, C. | Carle, R. | Schieber, A.

4

HPLC-DAD-MS n characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity : dedicated to Prof. Dr. Rainer Wild, Heidelberg, on the occasion of his 65th birthday

in: Food chemistry | 2008

von Kurz, C. | Carle, R. | Schieber, A. | +1

5

Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose

enthalten in: Food chemistry | 2008

von Kurz, C. | Münz, M. | Schieber, A. | +1

6

Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose

in: Food chemistry | 2008

von Kurz, C. | Münz, M. | Schieber, A. | +1

7

Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity

enthalten in: Food chemistry | 2008

von Kurz, C. | Carle, R. | Schieber, A.

8

Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose

enthalten in: Food chemistry | 2008

von Kurz, C. | Münz, M. | Schieber, A. | +1

9

HPLC-DAD-MSn characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

enthalten in: Food chemistry | 2008

von Kurz, C. | Carle, R. | Schieber, A.

10

Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity

in: Food chemistry | 2007

von Kurz, C. | Carle, R. | Schieber, A.

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