Suchergebnisse - "Koppel, K."

PubPharm (18)

1

Impact of consumption temperature on sensory properties of hot brewed coffee

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Adhikari, J. | Chambers, E. | Koppel, K.

2

Sensory factors affecting female consumers' acceptability of nail polish

enthalten in: International journal of cosmetic science | 2015

von Sun, C. | Koppel, K. | Adhikari, K.

3

Sensory factors affecting female consumers' acceptability of nail polish

enthalten in: International journal of cosmetic science | 2015

von Sun, C. | Koppel, K. | Adhikari, K.

4

An Initial lexicon of sensory properties for nail polish

enthalten in: International journal of cosmetic science | 2014

von Sun, C. | Koppel, K. | Chambers, E.

5

An Initial lexicon of sensory properties for nail polish

enthalten in: International journal of cosmetic science | 2014

von Sun, C. | Koppel, K. | Chambers, E.

6

A Method for GC–Olfactometry Panel Training

enthalten in: Chemosensory perception | 2013

von Vene, K. | Seisonen, S. | Koppel, K. | +2

7

A Method for GC–Olfactometry Panel Training

enthalten in: Chemosensory perception | 2013

von Vene, K. | Seisonen, S. | Koppel, K. | +2

8

An Initial Lexicon for Sensory Properties of Dry Dog Food

enthalten in: Journal of sensory studies | 2012

von Di Donfrancesco, B. | Koppel, K. | Chambers, E.

9

Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice

enthalten in: Flavour and fragrance journal | 2011

von Vázquez‐Araújo, L. | Koppel, K. | Chambers IV, E. | +2

10

POSSIBILITY FOR A STRAWBERRY JAM SENSORY STANDARD

enthalten in: Journal of sensory studies | 2011

von KOPPEL, K. | TIMBERG, L. | SALUMETS, A. | +1