Suchergebnisse - "Knödler, Matthias"

PubPharm (44)

21

n-Alkylresorcinol occurrence in Mercurialis perennis L. (Euphorbiaceae)

enthalten in: Zeitschrift fur Naturforschung. C, Journal of biosciences | 2010

von Lorenz, P. | Knödler, M. | Bertrams, J. | +3

22

On-line HPLC–MS–DPPH assay for the analysis of phenolic antioxidant compounds in fruit wine: Antidesma thwaitesianum Muell.

enthalten in: Food chemistry | 2010

von Knödler, M. | Most, M. | Schieber, A. | +1

23

A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition

in: Food chemistry | 2009

von Knödler, M. | Most, M. | Schieber, A. | +1

24

Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

in: Food chemistry | 2009

von Lombardo, S. | Knödler, M. | Carle, R. | +1

25

Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels

enthalten in: Journal of agricultural and food chemistry | 2009

von Engels, C. | Knödler, M. | Zhao, Y. | +3

26

Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography

enthalten in: Journal of agricultural and food chemistry | 2009

von Knödler, M. | Reisenhauer, K. | Schieber, A. | +1

27

Quantitative determination of allergenic 5-alk(en)ylresorcinols in Mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography

in: Journal of agricultural and food chemistry | 2009

von Knödler, M. | Reisenhauer, K. | Carle, R.

28

Antimicrobial activity of gallotannins isolated from mango (Mangifera indica L.) kernels

in: Journal of agricultural and food chemistry | 2009

von Engels, C. | Knödler, M. | Carle, R.

29

Alk(en)ylresorcinols in mango (Manfifera indica L.) and cereals : studies into structure, anti-inflammatory activity, and use as marker compounds in authenticity control

Erschienen: Aachen, Shaker-Verl., 2009

Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim, Institut für Lebensmitteltechnologie - 22

von Knödler, M. | Carle, R.

30

Quantitative Determination of Allergenic 5-Alk(en)ylresorcinols in Mango (named-content content-type="genus-species">Mangifera indica L.) Peel, Pulp, and Fruit Products by High-Performance Liquid Chromatography

enthalten in: Journal of agricultural and food chemistry | 2009

von Knod̈ler, M. | Reisenhauer, K. | Schieber, A. | +1