Suchergebnisse - "Kalb, Valerian"

PubPharm (12)

1

The malting parameters : steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer

enthalten in: European food research and technology | 19 October 2021

von Kalb, V. | Granvogl, M.

2

The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer

enthalten in: European food research & technology | 2021

von Kalb, V. | Seewald, T. | Hofmann, T. | +1

3

Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing

enthalten in: Journal of agricultural and food chemistry | 2021

von Kalb, V. | Seewald, T. | Hofmann, T. | +1

4

Correction to The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer

enthalten in: Journal of agricultural and food chemistry | 2021

von Kalb, V. | Seewald, T. | Hofmann, T. | +1

ErratumFor: J Agric Food Chem. 2020 Nov 25;68(47):13888-13896. - PMID 33151684

5

Investigations into the ability to reduce cinnamic acid as undesired precursor of toxicologically relevant styrene in wort by different barley to wheat ratios (Grain Bill) during mashing

enthalten in: Journal of agricultural and food chemistry | 2021

von Kalb, V. | Granvogl, M.

6

The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer

enthalten in: Journal of agricultural and food chemistry | 2020

von Kalb, V. | Seewald, T. | Hofmann, T. | +1

ErratumIn: J Agric Food Chem. 2021 Jan 27;69(3):1156. - PMID 33463149

7

Correction to Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing

enthalten in: Journal of agricultural and food chemistry | 2020

von Kalb, V. | Seewald, T. | Hofmann, T. | +1

ErratumFor: J Agric Food Chem. 2020 Nov 4;68(44):12421-12432. - PMID 32945663

8

Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing

enthalten in: Journal of agricultural and food chemistry | 2020

von Kalb, V. | Seewald, T. | Hofmann, T. | +1

ErratumIn: J Agric Food Chem. 2020 Nov 18;:. - PMID 33205656

9

Studies on the impact of malting and mashing on the free, soluble ester-bound, and insoluble ester-bound forms of desired and undesired phenolic acids aiming at styrene mitigation during wheat beer brewing

enthalten in: Journal of agricultural and food chemistry | September 18, 2020

von Kalb, V. | Granvogl, M.

10

The role of endogenous enzymes during malting of barley and wheat varieties in the mitigation of styrene in wheat beer

enthalten in: Journal of agricultural and food chemistry | November 5, 2020

von Kalb, V. | Granvogl, M.