Details der Publikation - The malting parameters

The malting parameters : steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer / Valerian Kalb, Torsten Seewald, Thomas Hofmann, Michael Granvogl

Medienart:	E-Artikel

Erscheinungsjahr:	19 October 2021 2022
Erschienen:	19 October 2021

Enthalten in:	Zur Gesamtaufnahme - volume:248
Enthalten in:	European food research and technology - 248(2022), 1, Seite 69-84

Sprache:	Englisch

Beteiligte Personen:	Kalb, Valerian [VerfasserIn] Granvogl, Michael Alexander, 1974-2022 [VerfasserIn]

Links:	doi.org [kostenfrei]

Umfang:	1 Online-Ressource ; Diagramme

doi:	10.1007/s00217-021-03852-5

funding:
Förderinstitution / Projekttitel:

PPN (Katalog-ID):	1775324583

Internformat


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The malting parameters : steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer / Valerian Kalb, Torsten Seewald, Thomas Hofmann, Michael Granvogl

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