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journalStr:"Food chemistry"
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PubPharm (586)
1
Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model
enthalten in:
Food chemistry
| 2024
von
Zhang, Y.
|
Ren, E.
|
Wen, T.
| +7
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2
Integrated ultra-high pressure and salt addition to improve the in vitro digestibility of myofibrillar proteins from scallop mantle (Patinopecten yessoensis)
enthalten in:
Food chemistry
| 2024
von
Liu, X.
|
Tian, G.
|
Zhao, J.
| +4
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3
Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly : 3D printing and β-carotene delivery
enthalten in:
Food chemistry
| 2024
von
Hou, J.
|
Tan, G.
|
Wei, A.
| +6
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4
Evaluation of biological activity and prebiotic properties of proanthocyanidins with different degrees of polymerization through simulated digestion and in vitro fermentation by human fecal microbiota
enthalten in:
Food chemistry
| 2024
von
Chen, X.
|
Liu, S.
|
Song, H.
| +2
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5
Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation : Unveiling Bacteroides as a potential primary degrader
enthalten in:
Food chemistry
| 2024
von
Ye, Z.
|
Yu, L.
|
Zhang, C.
| +6
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6
The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein
enthalten in:
Food chemistry
| 2024
von
Shi, W.
|
Xie, H.
|
Ouyang, K.
| +4
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7
How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine
enthalten in:
Food chemistry
| 2024
von
Pintać Šarac, D.
|
Tremmel, M.
|
Vujetić, J.
| +5
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8
Effect of sanxan as novel natural gel modifier on the physicochemical and structural properties of microbial transglutaminase-induced mung bean protein isolate gels
enthalten in:
Food chemistry
| 2024
von
Wang, K.
|
Wang, J.
|
Chen, L.
| +3
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9
Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion
enthalten in:
Food chemistry
| 2024
von
Lu, Y.
|
Nie, X.
|
Wu, Z.
| +4
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10
Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion
enthalten in:
Food chemistry
| 2024
von
Cao, Y.
|
Sun, M.
|
Huang, T.
| +2
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Zeitschrift: Food chemistry
Medienart
586
Aufsätze
580
E-Artikel
580
E-Ressourcen
6
Gedruckte Aufsätze
Zeitschriftentitel
Food chemistry
Thema
580
Journal Article
247
In vitro digestion
139
Antioxidants
99
Starch
97
9005-25-8
78
Phenols
64
Plant Extracts
60
Polyphenols
57
Bioaccessibility
56
Research Support, Non-U.S. Gov't
55
In vitro digestibility
46
Emulsions
37
Anthocyanins
37
Antioxidant activity
37
In vitro gastrointestinal digestion
29
Peptides
26
Flavonoids
24
Carotenoids
23
In vitro
23
Lipids
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Erscheinungszeitraum
364
2020-
217
2010-2019
5
2000-2009
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Sprache
586
Englisch
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