Suchergebnisse - "Hu, Aijun"

PubPharm (47)

1

Effects of microwave radiation on the physicochemical properties, structure, and digestibility of the synthesized different crystal forms of malic acid starch ester

enthalten in: International journal of biological macromolecules | 2024

von Wang, W. | Hu, A. | Liu, S. | +2

2

Application of ultrasound-assisted cryoprotectant impregnation for improving the storage quality of snakehead fish fillets

enthalten in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2023

von Zheng, J. | Qu, J. | Peng, H. | +2

3

Effects of steam explosion on physicochemical, functional and structural properties of soluble dietary fiber from pomelo peel

enthalten in: International journal of food engineering | 2023

von Yuan, Z. | Yan, J. | Zhang, Q. | +2

4

Insights into the changes of structure and digestibility of microwave and heat moisture treated quinoa starch

enthalten in: International journal of biological macromolecules | 2023

von Liu, G. | Zhang, R. | Huo, S. | +6

5

Adaptive synchroextracting transform and its application in bearing fault diagnosis

enthalten in: ISA transactions | 2023

von Yan, Z. | Xu, Y. | Zhang, K. | +2

6

Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme

enthalten in: International journal of biological macromolecules | 2023

von Wang, M. | Liu, G. | Li, J. | +3

7

Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch-oleic acid complexes with different water addition

enthalten in: Journal of the science of food and agriculture | 2023

von Li, J. | Wang, M. | Liu, G. | +3

8

Effects of NaCl and sucrose on the structural and functional properties of debranched quinoa starch-oleic acid complexes under baking

enthalten in: International journal of biological macromolecules | 2023

von Li, J. | Liu, G. | Zhu, X. | +5

9

Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch‐oleic acid complexes with different water addition

enthalten in: Journal of the Science of Food and Agriculture | 2023

von Li, J. | Wang, M. | Liu, G. | +3

10

Effects of dual modification of lysine and microwave on corn starch : In vitro digestibility and physicochemical properties

enthalten in: International journal of biological macromolecules | 2022

von Zhou, Y. | Wang, M. | Li, W. | +7

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