Suchergebnisse - "González-Barreiro, C"

PubPharm (60)

1

Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil

enthalten in: Journal of agricultural and food chemistry | 2021

von Reboredo-Rodríguez, P. | Olmo-García, L. | Figueiredo-González, M. | +3

2

Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Reboredo-Rodríguez, P. | Olmo-García, L. | Figueiredo-González, M. | +3

3

Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Sieiro-Sampedro, T. | Briz-Cid, N. | Pose-Juan, E. | +5

4

Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Sieiro-Sampedro, T. | Pose-Juan, E. | Briz-Cid, N. | +6

5

The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Figueiredo-González, M. | Reboredo-Rodríguez, P. | González-Barreiro, C. | +3

6

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

enthalten in: Food research international (Ottawa, Ont.) | 2018

von Figueiredo-González, M. | Reboredo-Rodríguez, P. | González-Barreiro, C. | +5

7

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv

enthalten in: Food chemistry | 2015

von Reboredo-Rodríguez, P. | González-Barreiro, C. | Cancho-Grande, B. | +3

8

Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines

enthalten in: Food research international | 2015

von Noguerol-Pato, R. | Sieiro-Sampedro, T. | González-Barreiro, C. | +2

9

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv

enthalten in: Food chemistry | 2015

von Salvador, M. | Fregapane, G. | Simal-Gándara, J. | +3

10

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

enthalten in: Food chemistry | 2014

von Reboredo-Rodríguez, P. | González-Barreiro, C. | Cancho-Grande, B. | +1

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