Suchergebnisse - "Gil-Izquierdo, A"

PubPharm (62)

1

A sustainable approach by using microalgae to minimize the eutrophication process of Mar Menor lagoon

enthalten in: The Science of the total environment | 2021

von Gil-Izquierdo, A. | Pedreño, M. | Montoro-García, S. | +6

2

Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells

enthalten in: Food & function | 2020

von Martínez Sánchez, S. | Domínguez-Perles, R. | Montoro-García, S. | +6

3

Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases

enthalten in: Journal of agricultural and food chemistry | 2020

von Domínguez-Perles, R. | Sánchez-Martínez, I. | Rodríguez-Hernández, M. | +7

4

Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns - Nutritional and dietary effects

enthalten in: Free radical biology & medicine | 2019

von Domínguez-Perles, R. | Gil-Izquierdo, A. | Ferreres, F. | +1

5

Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice

enthalten in: Journal of agricultural and food chemistry | 2019

von Pinciroli, M. | Domínguez-Perles, R. | Abellán, �. | +5

6

Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L

enthalten in: Journal of agricultural and food chemistry | 2018

von Pinciroli, M. | Domínguez-Perles, R. | Garbi, M. | +6

7

Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism

enthalten in: Food & function | 2017

von Domínguez-Perles, R. | Auñón, D. | Ferreres, F. | +1

8

Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours

enthalten in: Journal of agricultural and food chemistry | 2017

von Pinciroli, M. | Domínguez-Perles, R. | Abellán, A. | +6

9

HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds

enthalten in: Food chemistry | 2017

von Ferreres, F. | Magalhães, S. | Gil-Izquierdo, A. | +4

10

HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds

enthalten in: Food chemistry | 2017

von Ferreres, F. | Magalhães, S. | Gil-Izquierdo, A. | +4

1
2
3
4
5
6
7
Nächster »
[7]