HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds
Medienart: |
Artikel |
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Erscheinungsjahr: |
2017 |
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Erschienen: |
2017 |
Enthalten in: |
Zur Gesamtaufnahme - volume:214 |
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Enthalten in: |
Food chemistry - 214(2017), Seite 678-685 |
Sprache: |
Englisch |
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Beteiligte Personen: |
Ferreres, F [VerfasserIn] |
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Links: |
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BKL: |
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doi: |
10.1016/j.foodchem.2016.07.129 |
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funding: |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
OLC1987501004 |
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