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/vufind/Search/Results?lookfor=%22Figueiredo-Gonz%C3%A1lez%2C+M%22&type=Person&sort=year
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PubPharm (19)
1
Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
enthalten in:
Journal of agricultural and food chemistry
| 2021
von
Reboredo-Rodríguez, P.
|
Olmo-García, L.
|
Figueiredo-González, M.
| +3
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2
Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Reboredo-Rodríguez, P.
|
Olmo-García, L.
|
Figueiredo-González, M.
| +3
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3
Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Sieiro-Sampedro, T.
|
Briz-Cid, N.
|
Pose-Juan, E.
| +5
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4
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
enthalten in:
Food research international (Ottawa, Ont.)
| 2019
von
Sieiro-Sampedro, T.
|
Pose-Juan, E.
|
Briz-Cid, N.
| +6
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5
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
enthalten in:
Food research international (Ottawa, Ont.)
| 2019
von
Figueiredo-González, M.
|
Reboredo-Rodríguez, P.
|
González-Barreiro, C.
| +3
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6
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
enthalten in:
Food research international (Ottawa, Ont.)
| 2018
von
Figueiredo-González, M.
|
Reboredo-Rodríguez, P.
|
González-Barreiro, C.
| +5
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7
The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging
enthalten in:
Food chemistry
| 2014
von
Figueiredo-González, M.
|
Cancho-Grande, B.
|
Simal-Gándara, J.
| +3
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8
Garnacha Tintorera-based sweet wines : detailed phenolic composition by HPLC/DAD-ESI/MS analysis
enthalten in:
Food chemistry
| 2014
von
Figueiredo-González, M.
|
Regueiro, J.
|
Cancho-Grande, B.
| +1
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9
Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis
enthalten in:
Food chemistry
| 2014
von
Figueiredo-González, M.
|
Regueiro, J.
|
Cancho-Grande, B.
| +1
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10
The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging
enthalten in:
Food chemistry
| 2014
von
Figueiredo-González, M.
|
Cancho-Grande, B.
|
Simal-Gándara, J.
| +3
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Aufsätze
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8
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Zeitschriftentitel
13
Food chemistry
5
Food research international (Ottawa, Ont.)
1
Journal of agricultural and food chemistry
Thema
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Journal Article
10
Research Support, Non-U.S. Gov't
7
Phenols
4
Olive Oil
3
Anthocyanins
3
Diabetes mellitus
3
Flavonoids
3
Phenolic compounds
3
Proanthocyanidins
3
Sweet wines
2
Aroma profile
2
EC 3.2.1.1
2
EC 3.2.1.20
2
Extra-virgin olive oil
2
Fortification with spirits
2
Fungicide
2
Glycoside Hydrolase Inhibitors
2
HPLC
2
Hypoglycemic Agents
2
Iridoids
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Erscheinungszeitraum
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2020-
16
2010-2019
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Sprache
11
Englisch
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