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/vufind/Search/Results?lookfor=%22Fathi%2C+Morteza%22&type=Person&sort=year
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PubPharm (28)
1
Characterization of chitosan/Persian gum nanoparticles for encapsulation of Nigella sativa extract as an antiviral agent against avian coronavirus
enthalten in:
International journal of biological macromolecules
| 2024
von
Hadian, M.
|
Fathi, M.
|
Mohammadi, A.
| +6
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2
Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran : the Concentration Data Study
enthalten in:
Biological trace element research
| 2024
von
Tajdar-Oranj, B.
|
Javanmardi, F.
|
Parastouei, K.
| +3
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3
Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study
enthalten in:
Biological trace element research
| 2023
von
Tajdar-oranj, B.
|
Javanmardi, F.
|
Parastouei, K.
| +3
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4
Influence of temperature, ion type, and ionic strength on dynamic viscoelastic, steady‐state, and dilute‐solution behavior of Melissa officinalis seed gum
enthalten in:
Journal of Food Process Engineering
| 2023
von
Jafari, Z.
|
Shirazinejad, A.
|
Hashemi, S.
| +1
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5
Synthesis and characterization of novel Spirulina protein isolate (SPI)-based hydrogels through dual-crosslinking with genipin/Zn2
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Arjeh, E.
|
Rostami, H.
|
Pirsa, S.
| +1
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6
Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide Nanoparticles for sensing the meat freshness
enthalten in:
Journal of polymers and the environment
| 2022
von
Fathi, M.
|
Samadi, M.
|
Abbaszadeh, S.
| +1
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7
Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide Nanoparticles for sensing the meat freshness
enthalten in:
Journal of polymers and the environment
| 2022
von
Fathi, M.
|
Samadi, M.
|
Abbaszadeh, S.
| +1
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8
Development of curcumin-loaded Prunus armeniaca gum nanoparticles : Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties
enthalten in:
Food science & nutrition
| 2021
von
Salarbashi, D.
|
Tafaghodi, M.
|
Fathi, M.
| +2
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9
pH-sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications
enthalten in:
Food science & nutrition
| 2021
von
Salarbashi, D.
|
Tafaghodi, M.
|
Bazzaz, B.
| +2
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10
Electrospun hydrophobe nanofibrous membrane based on polysulfone/Triton x‐100 : A novel vehicle to concentrate pomegranate juice
enthalten in:
Journal of Food Process Engineering
| 2020
von
Najafi, A.
|
Emam‐Djomeh, Z.
|
Askari, G.
| +1
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Medienart
28
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18
E-Artikel
18
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10
Gedruckte Aufsätze
Zeitschriftentitel
7
International journal of biological macromolecules
4
Food hydrocolloids
3
Journal of Food Process Engineering
3
Journal of thermal analysis and calorimetry
2
Biological trace element research
2
Food science & nutrition
2
Journal of polymers and the environment
1
Carbohydrate polymers
1
Food research international (Ottawa, Ont.)
1
Fuel
1
Iranian journal of medical sciences
1
Ultrasonics sonochemistry
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Thema
12
Journal Article
3
059QF0KO0R
3
Chemical composition
3
Combustion phasing
3
Direct injection LTC
3
HCCI engine
3
Intake charge temperature
3
Multi-zone model
3
Water
2
451W47IQ8X
2
Carbohydrates
2
Carboxymethyl chitosan
2
CuO nanoparticles
2
Food safety
2
Heavy metals
2
Iran
2
Multifunctional film
2
Plant Gums
2
Polysaccharides
2
Prunus armeniaca gum exudates
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Erscheinungszeitraum
11
2020-
17
2010-2019
Erscheinungsjahr(e)
Von:
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Sprache
24
Englisch
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