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PubPharm (45)
1
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Betchem, G.
|
Dabbour, M.
|
Tuly, J.
| +5
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2
Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentation
enthalten in:
Food chemistry
| 2024
von
Betchem, G.
|
Dabbour, M.
|
Akter Tuly, J.
| +2
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3
Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis : Changes in the functional characteristics and protein structure
enthalten in:
Ultrasonics sonochemistry
| 2024
von
Yolandani
|
Ma, H.
|
Liu, D.
| +6
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4
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
enthalten in:
International journal of biological macromolecules
| 2024
von
Xu, H.
|
Pan, J.
|
Ma, C.
| +6
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5
Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics
enthalten in:
International journal of biological macromolecules
| 2024
von
Chen, W.
|
Yang, F.
|
Xu, H.
| +8
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6
Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis
enthalten in:
Food chemistry
| 2024
von
Yolandani
|
Liu, D.
|
Raynaldo, F.
| +6
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7
Inhibition of cross-linked lysinoalanine formation in pH12.5-shifted silkworm pupa protein, and functionality thereof : Effect of ultrasonication and glycation
enthalten in:
International journal of biological macromolecules
| 2024
von
Xu, H.
|
Pan, J.
|
Hao, J.
| +6
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8
Preparation of housefly (Musca domestica) larvae protein hydrolysates : Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes
enthalten in:
Food chemistry
| 2024
von
Yang, F.
|
Chen, W.
|
Dabbour, M.
| +6
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9
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication
enthalten in:
International journal of biological macromolecules
| 2024
von
Pan, J.
|
Xu, H.
|
Dabbour, M.
| +5
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10
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin : Mathematical Modeling Approach
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Fikry, M.
|
Benjakul, S.
|
Al-Ghamdi, S.
| +4
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45
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45
E-Artikel
45
E-Ressourcen
Zeitschriftentitel
13
Ultrasonics sonochemistry
5
Foods (Basel, Switzerland)
4
Food chemistry
4
International journal of biological macromolecules
4
Journal of food biochemistry
3
Food research international (Ottawa, Ont.)
3
Journal of Food Process Engineering
2
Journal of the science of food and agriculture
1
Critical reviews in food science and nutrition
1
Food science & nutrition
1
Frontiers in nutrition
1
Journal of Food Processing and Preservation
1
Journal of agricultural and food chemistry
1
Microbial pathogenesis
1
Microbiological research
Alle anzeigen ...
weniger ...
Thema
38
Journal Article
7
Plant Proteins
6
18810-04-3
6
Lysinoalanine
5
Research Support, Non-U.S. Gov't
4
Antioxidants
4
Enzymolysis
4
Soybean Proteins
3
Amino Acids
3
Disulfides
3
Peptides
3
Solubility
3
Soy protein isolate
2
8002-80-0
2
A1TA934AKO
2
Conformational characteristics
2
Correlation analysis
2
Dual-frequency ultrasound
2
EC 3.4.21.-
2
Emulsions
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
36
2020-
9
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
39
Englisch
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