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PubPharm (71)
1
Non-edible fruit seeds : nutritional profile, clinical aspects, and enrichment in functional foods and feeds
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Kumar, H.
|
Dhalaria, R.
|
Guleria, S.
| +12
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2
An approach on detection, quantification, technological properties, and trends market of A2 cow milk
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Dantas, A.
|
Kumar, H.
|
Prudencio, E.
| +10
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3
Current insights into epigenetics, noncoding RNA interactome and clinical pharmacokinetics of dietary polyphenols in cancer chemoprevention
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Shah, D.
|
Gandhi, M.
|
Kumar, A.
| +3
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4
Plant-food-derived Bioactives in Managing Hypertension : From Current Findings to Upcoming Effective Pharmacotherapies
enthalten in:
Current topics in medicinal chemistry
| 2023
von
Butnariu, M.
|
Fratantonio, D.
|
Herrera-Bravo, J.
| +14
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5
NMDA Inhibitors : A Potential Contrivance to Assist in Management of Alzheimer's Disease
enthalten in:
Combinatorial chemistry & high throughput screening
| 2023
von
Painuli, S.
|
Semwal, P.
|
Zam, W.
| +7
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6
Recent advances in the concept of paraprobiotics : Nutraceutical/functional properties for promoting children health
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Kumar, H.
|
Schütz, F.
|
Bhardwaj, K.
| +7
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7
Promising Molecular Targets in Pharmacological Therapy for Neuronal Damage in Brain Injury
enthalten in:
Antioxidants (Basel, Switzerland)
| 2023
von
de Los Ríos, C.
|
Viejo, L.
|
Carretero, V.
| +3
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8
Genome shuffling for phenotypic improvement of industrial strains through recursive protoplast fusion technology
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Hospet, R.
|
Thangadurai, D.
|
Cruz-Martins, N.
| +8
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9
Revisiting the Nutritional, Chemical and Biological Potential of Cajanus cajan (L.) Millsp
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Gargi, B.
|
Semwal, P.
|
Jameel Pasha, S.
| +4
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10
Antioxidative potential of Lactobacillus sp. in ameliorating D-galactose-induced aging
enthalten in:
Applied microbiology and biotechnology
| 2022
von
Kumar, H.
|
Bhardwaj, K.
|
Valko, M.
| +8
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Thema: Review
Medienart
71
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71
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71
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Zeitschriftentitel
12
Oxidative medicine and cellular longevity
6
Critical reviews in food science and nutrition
6
Frontiers in pharmacology
4
Cancer cell international
4
Molecules (Basel, Switzerland)
4
Phytotherapy research : PTR
3
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2
Frontiers in molecular biosciences
2
Frontiers in nutrition
2
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2
Journal of fungi (Basel, Switzerland)
1
Antioxidants (Basel, Switzerland)
1
Applied microbiology and biotechnology
1
BioMed research international
1
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1
Biomarkers in medicine
1
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1
Combinatorial chemistry & high throughput scree...
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Current pharmaceutical design
1
Current topics in medicinal chemistry
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Thema
71
Journal Article
Review
10
Antioxidants
10
Phytochemicals
8
Plant Extracts
7
Anti-Inflammatory Agents
7
Research Support, Non-U.S. Gov't
7
SARS-CoV-2
6
COVID-19
4
Antineoplastic Agents
4
Curcumin
3
Alzheimer’s disease
3
Antineoplastic Agents, Phytogenic
3
Flavonoids
3
Hypoglycemic Agents
3
IT942ZTH98
3
MicroRNAs
3
Polyphenols
3
anticancer
3
bioactive compounds
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Erscheinungszeitraum
8
2023
16
2022
44
2021
3
2020
Erscheinungsjahr(e)
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Sprache
71
Englisch
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