Suchergebnisse - "Chen, Gaole"

PubPharm (12)

1

Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation

enthalten in: Journal of agricultural and food chemistry | 2024

von Xu, Y. | Chen, G. | Cui, Z. | +7

2

Umami taste evaluation based on a novel mouse taste receptor cell-based biosensor

enthalten in: Biosensors & bioelectronics | 2023

von Fan, Y. | Chen, W. | Zhang, N. | +5

3

A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT

enthalten in: Food chemistry | 2022

von Liu, J. | Zhang, N. | Li, J. | +9

4

Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensor

enthalten in: Biosensors & bioelectronics | 2022

von Fan, Y. | Huang, Y. | Zhang, N. | +6

5

Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices

enthalten in: Food chemistry | 2022

von Zhu, Y. | Zhou, X. | Chen, Y. | +4

6

Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue

enthalten in: Biosensors & bioelectronics | 2021

von Li, J. | Wang, W. | Liu, J. | +9

7

Comparison of physicochemical and umami characterization of aqueous and ethanolic Takifugu obscurus muscle extracts

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2021

von Wang, W. | Ning, M. | Fan, Y. | +3

8

Seven novel umami peptides from Takifugu rubripes and their taste characteristics

enthalten in: Food chemistry | 2020

von Liu, Z. | Zhu, Y. | Wang, W. | +3

9

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

enthalten in: Meat science | 2020

von Liu, D. | Bai, L. | Feng, X. | +6

10

Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution

enthalten in: Food chemistry | 2020

von Ma, J. | Chen, Y. | Zhu, Y. | +4