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/vufind/Search/Results?lookfor=%22Chambers+IV%2C+E.%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Chambers+IV%2C+E.%22&type=Person&sort=year
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PubPharm (31)
1
SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS
enthalten in:
Journal of sensory studies
| 2012
von
SUWONSICHON, S.
|
CHAMBERS IV, E.
|
KONGPENSOOK, V.
| +1
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2
Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice
enthalten in:
Flavour and fragrance journal
| 2011
von
Vázquez‐Araújo, L.
|
Koppel, K.
|
Chambers IV, E.
| +2
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3
DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE
enthalten in:
Journal of sensory studies
| 2010
von
KOPPEL, K.
|
CHAMBERS IV, E.
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4
Sensory Characteristics of Chemical Compounds Potentially Associated with Beany Aroma in Foods
enthalten in:
Journal of sensory studies
| 2004
von
Vara-Ubol, S.
|
Chambers IV, E.
|
Chambers, D.
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5
Sensory and Nutritive Qualities of Food - Categorization of Commercial Orange Juices Based on Flavor Characteristics
enthalten in:
Journal of food science
| 2003
von
Lotong, V.
|
Chambers IV, E.
|
Chambers, D.
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6
Sensory and Nutritive Qualities of Food - Texture and Flavor Characteristics of Beverages Containing Commercial Thickening Agents for Dysphagia Diets
enthalten in:
Journal of food science
| 2003
von
Lotong, V.
|
Chun, S.
|
Chambers IV, E.
| +1
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7
Fortification with Calcium Citrate Malate May Not Influence the Sensory Properties of an Orange Flavored Beverage
enthalten in:
Journal of food quality
| 2003
von
Assmann, S.
|
Medeiros, D.
|
Chambers IV, E.
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8
Matching Results of Two Independent Highly Trained Sensory Panels Using Different Descriptive Analysis Methods
enthalten in:
Journal of sensory studies
| 2002
von
Lotong, V.
|
Chanibers, D.
|
Dus, C.
| +2
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9
Food Chemistry and Toxicology - Dry-Aging Effects on Palatability of Beef Longissimus Muscle
enthalten in:
Journal of food science
| 2001
von
Campbell, R.
|
Hunt, M.
|
Levis, P.
| +1
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10
SENSORY AND NUTRITIVE QUALITIES OF FOOD - Effects of Fat on Temporal Cooling by Menthol in Lozenges
enthalten in:
Journal of food science
| 2001
von
Allison, A.
|
Chambers IV, E.
|
Civille, G.
| +2
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31
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Zeitschriftentitel
12
Journal of sensory studies
8
Journal of food science
3
Nutrition research
2
Cereal foods world
2
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1
Cereal chemistry
1
Dysphagia
1
Flavour and fragrance journal
1
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Comparative Study
Erscheinungszeitraum
16
2000-
15
1900-1999
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