Suchergebnisse - "Carle, Reinhold"

PubPharm (315)

1

Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis

enthalten in: European food research & technology | 2021

von Steingass, C. | Dickreuter, J. | Kuebler, S. | +2

2

Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis

enthalten in: European food research & technology | 2021

von Steingass, C. | Dickreuter, J. | Kuebler, S. | +2

3

Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)

enthalten in: Food chemistry | 2017

von Hempel, J. | Schädle, C. | Sprenger, J. | +3

4

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

enthalten in: Food chemistry | 2017

von Chacón-Ordóñez, T. | Schweiggert, R. | Bosy-Westphal, A. | +3

5

Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy

enthalten in: Journal of food composition and analysis | 2017

von Brauch, J. | Reuter, L. | Conrad, J. | +3

6

Effects of Quillaja saponaria extract and Nα-lauroyl-l-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot plant scale

enthalten in: Food control | 2017

von Nübling, S. | Hägele, F. | Wohlt, D. | +5

7

Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments

enthalten in: Postharvest biology and technology | 2017

von Reichel, M. | Wellhöfer, J. | Triani, R. | +3

8

Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC–DAD–ESI/MSn and NMR-spectroscopy

enthalten in: Journal of food composition and analysis | 2017

von Brauch, J. | Reuter, L. | Conrad, J. | +3

9

Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.)

enthalten in: European food research & technology | 2016

von Hägele, F. | Nübling, S. | Schweiggert, R. | +4

10

Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp

enthalten in: Journal of agricultural and food chemistry | 2016

von Ziegler, J. | Schweiggert, R. | Flockerzie, M. | +3

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