Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis
A correction to this paper has been published: https://doi.org/10.1007/s00217-021-03756-4.
| Medienart: |
Artikel |
|---|
| Erscheinungsjahr: |
2021 |
|---|---|
| Erschienen: |
2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:247 |
|---|---|
| Enthalten in: |
European food research & technology - 247(2021), 7 vom: 27. Apr., Seite 1631-1631 |
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
Steingass, Christof B. [VerfasserIn] |
|---|
| Links: |
Volltext [lizenzpflichtig] |
|---|
| BKL: |
|---|
| Anmerkungen: |
© The Author(s) 2021 |
|---|
| doi: |
10.1007/s00217-021-03756-4 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
OLC2126208702 |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | OLC2126208702 | ||
| 003 | DE-627 | ||
| 005 | 20230505112808.0 | ||
| 007 | tu | ||
| 008 | 230505s2021 xx ||||| 00| ||eng c | ||
| 024 | 7 | |a 10.1007/s00217-021-03756-4 |2 doi | |
| 035 | |a (DE-627)OLC2126208702 | ||
| 035 | |a (DE-He213)s00217-021-03756-4-p | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 660 |q VZ |
| 082 | 0 | 4 | |a 630 |a 640 |q VZ |
| 084 | |a 58.34$jLebensmitteltechnologie |2 bkl | ||
| 100 | 1 | |a Steingass, Christof B. |e verfasserin |0 (orcid)0000-0001-8269-4525 |4 aut | |
| 245 | 1 | 0 | |a Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis |
| 264 | 1 | |c 2021 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
| 338 | |a Band |b nc |2 rdacarrier | ||
| 500 | |a © The Author(s) 2021 | ||
| 520 | |a A correction to this paper has been published: https://doi.org/10.1007/s00217-021-03756-4 | ||
| 700 | 1 | |a Dickreuter, Jennifer |4 aut | |
| 700 | 1 | |a Kuebler, Sabine |4 aut | |
| 700 | 1 | |a Schweiggert, Ralf M. |4 aut | |
| 700 | 1 | |a Carle, Reinhold |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t European food research & technology |d Springer Berlin Heidelberg, 1999 |g 247(2021), 7 vom: 27. Apr., Seite 1631-1631 |w (DE-627)332691497 |w (DE-600)2055006-6 |w (DE-576)094642214 |x 1438-2377 |7 nnns |
| 773 | 1 | 8 | |g volume:247 |g year:2021 |g number:7 |g day:27 |g month:04 |g pages:1631-1631 |
| 856 | 4 | 1 | |u https://doi.org/10.1007/s00217-021-03756-4 |z lizenzpflichtig |3 Volltext |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a SYSFLAG_A | ||
| 912 | |a GBV_OLC | ||
| 912 | |a GBV_ILN_267 | ||
| 912 | |a GBV_ILN_2018 | ||
| 912 | |a GBV_ILN_4012 | ||
| 912 | |a GBV_ILN_4247 | ||
| 912 | |a GBV_ILN_4277 | ||
| 912 | |a GBV_ILN_4305 | ||
| 936 | b | k | |a 58.34$jLebensmitteltechnologie |q VZ |0 106420720 |0 (DE-625)106420720 |
| 951 | |a AR | ||
| 952 | |d 247 |j 2021 |e 7 |b 27 |c 04 |h 1631-1631 | ||