Suchergebnisse - "Calvo, Mona S"

PubPharm (66)

1

Health Benefits of Vitamin D Supplementation : Time to Move the Spotlight Away from Bone Health in Vitamin D-replete Individuals?

enthalten in: The American journal of clinical nutrition | 2023

von Shapses, S. | Calvo, M.

CommentOn: Am J Clin Nutr. 2023 Sep;118(3):498-506. - PMID 37661104

2

Industrial Use of Phosphate Food Additives : A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?

enthalten in: Nutrients | 2023

von Calvo, M. | Dunford, E. | Uribarri, J.

3

Food Additive Use in Ultraprocessed Foods : Can Processing Use of Industrial Additives Contribute to Adverse Health Outcomes in Children?

enthalten in: Journal of the Academy of Nutrition and Dietetics | 2023

von Calvo, M. | Uribarri, J.

4

Lessons Learned from a Randomized Controlled Trial with Vitamin D Fortified Milk in Colombian Adolescents : Importance to Vitamin D Fortification Policies in Latin America

enthalten in: The Journal of nutrition | 2023

von Calvo, M.

CommentOn: J Nutr. 2023 Apr;153(4):1189-1198. - PMID 37061343

5

Perspective : School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018)

enthalten in: Advances in nutrition (Bethesda, Md.) | 2022

von Calvo, M. | Whiting, S.

6

Perspective : Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum

enthalten in: Advances in nutrition (Bethesda, Md.) | 2021

von Calvo, M. | Uribarri, J.

7

Expanding Our Understanding of Dietary Supplement Use to Include Both Civilian and Institutionalized Consumers : The US Military Dietary Supplement Use Study

enthalten in: The Journal of nutrition | 2021

von Calvo, M.

CommentOn: J Nutr. 2021 Nov 2;151(11):3495-3506. - PMID 34293133

8

Vitamin D : Nutrition Information Brief

enthalten in: Advances in nutrition (Bethesda, Md.) | 2021

von Whiting, S. | Calvo, M.

9

High-altitude living and vitamin D : factors associated with viral risk?

enthalten in: The American journal of clinical nutrition | 2020

von Calvo, M.

CommentOn: Am J Clin Nutr. 2020 Oct 1;112(4):1088-1098. - PMID 32729610

10

Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?

enthalten in: Public health nutrition | 2019

von Hodge, A. | Calvo, M.

CommentOn: Public Health Nutr. 2019 Sep;22(13):2460-2468. - PMID 30837027

1
2
3
4
5
6
7
Nächster »
[7]