Suchergebnisse - "Bulló, Mònica"

PubPharm (11)

1

Dietary fat, telomere length and cognitive function : unravelling the complex relations

enthalten in: Current opinion in lipidology | 2024

von Mostafa, H. | Gutierrez-Tordera, L. | Mateu-Fabregat, J. | +2

2

Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults

enthalten in: The Journal of nutrition | 2022

von Muralidharan, J. | Papandreou, C. | Soria-Florido, M. | +10

3

Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease

enthalten in: Arteriosclerosis, thrombosis, and vascular biology | 2019

von Papandreou, C. | Sala-Vila, A. | Galié, S. | +14

4

Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study : A Cross-Sectional Analysis

enthalten in: Nutrients | 2019

von Muralidharan, J. | Papandreou, C. | Sala-Vila, A. | +10

5

Carbohydrate quality and quantity affects the composition of the red blood cell fatty acid membrane in overweight and obese individuals

enthalten in: Clinical nutrition (Edinburgh, Scotland) | 2018

von Giardina, S. | Sala-Vila, A. | Hernández-Alonso, P. | +3

6

Nutritional adequacy according to carbohydrates and fat quality

enthalten in: European journal of nutrition | 2016

von Sánchez-Tainta, A. | Zazpe, I. | Bes-Rastrollo, M. | +117

7

Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome

enthalten in: Molecular nutrition & food research | 2015

von Mora-Cubillos, X. | Tulipani, S. | Garcia-Aloy, M. | +3

8

CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES

enthalten in: Nutricion hospitalaria | 2015

von Ros, E. | López-Miranda, J. | Picó, C. | +9

9

Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption

enthalten in: Journal of proteome research | 2011

von Tulipani, S. | Llorach, R. | Jáuregui, O. | +5

10

Nuts and oxidation : a systematic review

enthalten in: Nutrition reviews | 2009

von López-Uriarte, P. | Bulló, M. | Casas-Agustench, P. | +2