Suchergebnisse - "Biogenic Amines"

PubPharm (9.021)

1

The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce

enthalten in: Food science & nutrition | 2024

von Ghayoomi, H. | Edalatian Dovom, M. | Habibi Najafi, M. | +1

2

Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)

enthalten in: Food science & nutrition | 2024

von Benli, H. | Şahin, P. | Ağçam, E.

3

Targeted inhibition of biogenic amine-producing strains by spice extracts and control of biogenic amine accumulation in reduced-salt dry sausages

enthalten in: Food microbiology | 2024

von Wang, H. | Sui, Y. | Liu, J. | +4

4

Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici

enthalten in: Foods (Basel, Switzerland) | 2024

von Mockus, E. | Starkute, V. | Klupsaite, D. | +6

5

Diagnostic Yield of CSF Testing in Infants for Disorders of Biogenic Amine Neurotransmitter Metabolism

enthalten in: Neurology | 2024

von Kessler, R. | Fung, F. | Patel, A. | +6

6

The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storage

enthalten in: Journal of the science of food and agriculture | 2024

von Wu, P. | Yang, J. | Meng, X. | +7

7

"Exotic" seeds from Southern Africa as potential Novel Foods? - Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Van den Oever, S. | Maruta, C. | Schreiner, M. | +1

8

Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese

enthalten in: Letters in applied microbiology | 2024

von Barreto Pinilla, C. | da Silva Oliveira, W. | de Oliveira Garcia, A. | +5

9

A novel fluorescence probe for ultrafast detection of SO2 derivatives/biogenic amines and its multi-application : Detecting food and fish freshness, fluorescent dye and bioimaging

enthalten in: Journal of hazardous materials | 2024

von Yang, Y. | Yan, X. | Liang, T. | +7

10

Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage

enthalten in: Food chemistry | 2024

von Çelebi, Y. | Kavrut, E. | Bulut, M. | +4

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