Suchergebnisse - "Batrinou, Anthimia"

PubPharm (18)

1

Effect of silica-based mesoporous nanomaterials on human blood cells

enthalten in: Chemico-biological interactions | 2024

von Fortis, S. | Batrinou, A. | Georgatzakou, H. | +9

2

The Importance of Complementary PCR Analysis in Addition to Serological Testing for the Detection of Transmission Sources of Brucella spp. in Greek Ruminants

enthalten in: Veterinary sciences | 2022

von Batrinou, A. | Strati, I. | Tsantes, A. | +7

3

Association of TNF-α 308G/A and LEPR Gln223Arg Polymorphisms with the Risk of Type 2 Diabetes Mellitus

enthalten in: Genes | 2021

von Trapali, M. | Houhoula, D. | Batrinou, A. | +4

4

Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis

enthalten in: Microorganisms | 2021

von Papadakis, P. | Konteles, S. | Batrinou, A. | +8

5

Distribution of MICA alleles and haplotypes associated with HLA-B in Greek population

enthalten in: Human immunology | 2021

von Birtsas, V. | Batrinou, A. | Dinou, A. | +5

6

Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine

enthalten in: Current research in food science | 2021

von Strati, I. | Tataridis, P. | Shehadeh, A. | +4

7

A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

enthalten in: Food chemistry | 2012

von Zoumpoulakis, P. | Sinanoglou, V. | Batrinou, A. | +3

8

Effects of gamma-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage

enthalten in: Food microbiology | 2009

von Konteles, S. | Sinanoglou, V. | Batrinou, A. | +1

9

Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat

enthalten in: Journal of food protection | 2009

von Sinanoglou, V. | Konteles, S. | Batrinou, A. | +2

10

Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage

enthalten in: Food microbiology | 2009

von Konteles, S. | Sinanoglou, V. | Batrinou, A. | +1