Suchergebnisse - "Araújo-Rodrigues, Helena"

PubPharm (11)

1

The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability : A Case Study on Fish Cooking Wastewater

enthalten in: Foods (Basel, Switzerland) | 2024

von Araújo-Rodrigues, H. | Ribeiro, T. | Machado, M. | +2

2

An Overview on Mushroom Polysaccharides : Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation

enthalten in: Carbohydrate polymers | 2024

von Araújo-Rodrigues, H. | Sousa, A. | Relvas, J. | +2

3

Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels

enthalten in: Food chemistry | 2024

von Marçal, S. | Sousa, S. | Araújo-Rodrigues, H. | +3

4

NEW HYDROLYSATES TO CONTROL INFECTIONS, METHODS AND USES THEREOF

enthalten in: Europäisches Patentamt | 2023

von ESTEVES PINTADO MARIA MANUELA | ARAÚJO RODRIGUES HELENA MARIA | RIBEIRO PEREIRA MIGUEL FERNANDO | +5

5

Impact of LAB from Serpa PDO Cheese in Cheese Models : Towards the Development of an Autochthonous Starter Culture

enthalten in: Foods (Basel, Switzerland) | 2023

von Araújo-Rodrigues, H. | Martins, A. | Tavaria, F. | +4

6

The Health-promoting Potential of Edible Mushroom Proteins

enthalten in: Current pharmaceutical design | 2023

von Sousa, A. | Araújo-Rodrigues, H. | Pintado, M.

7

Membrane fractionation of Cynara cardunculus swine blood hydrolysate : Ingredients of high nutritional and nutraceutical value

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Araújo-Rodrigues, H. | Coscueta, E. | Pereira, M. | +6

8

Organoleptic Chemical Markers of Serpa PDO Cheese Specificity

enthalten in: Foods (Basel, Switzerland) | 2022

von Araújo-Rodrigues, H. | Martins, A. | Tavaria, F. | +5

9

NEW HYDROLYSATES TO CONTROL INFECTIONS, METHODS AND USES THEREOF

enthalten in: Europäisches Patentamt | 2022

von ESTEVES PINTADO MARIA MANUELA | ARAÚJO RODRIGUES HELENA MARIA | RIBEIRO PEREIRA MIGUEL FERNANDO | +5

10

Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts

enthalten in: Foods (Basel, Switzerland) | 2021

von Araújo-Rodrigues, H. | Santos, D. | Campos, D. | +4