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/vufind/Search/Results?lookfor=%22Alvarez-Suarez%2C+Jos%C3%A9+M%22&type=Person&sort=year
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PubPharm (97)
1
Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
enthalten in:
Food chemistry
| 2023
von
Cianciosi, D.
|
Armas Diaz, Y.
|
Alvarez-Suarez, J.
| +8
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2
Exploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods : A Systematic Review
enthalten in:
ACS omega
| 2023
von
Beltrán-Noboa, A.
|
Jordan-Álvarez, A.
|
Guevara-Terán, M.
| +6
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3
Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe : Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
enthalten in:
Current research in food science
| 2023
von
Cabezas-Mera, F.
|
Atiencia-Carrera, M.
|
Villacrés-Granda, I.
| +10
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4
The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
enthalten in:
Phytomedicine : international journal of phytotherapy and phytopharmacology
| 2023
von
Singla, R.
|
De, R.
|
Efferth, T.
| +98
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5
Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Guevara-Terán, M.
|
Padilla-Arias, K.
|
Beltrán-Novoa, A.
| +7
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6
Organic vs conventional plant-based foods : A review
enthalten in:
Food chemistry
| 2022
von
Giampieri, F.
|
Mazzoni, L.
|
Cianciosi, D.
| +7
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7
Metabolomic profile and computational analysis for the identification of the potential anti-inflammatory mechanisms of action of the traditional medicinal plants Ocimum basilicum and Ocimum tenuiflorum
enthalten in:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
| 2022
von
Beltrán-Noboa, A.
|
Proaño-Ojeda, J.
|
Guevara, M.
| +7
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8
The reciprocal interaction between polyphenols and other dietary compounds : Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
enthalten in:
Food chemistry
| 2022
von
Cianciosi, D.
|
Forbes-Hernández, T.
|
Regolo, L.
| +6
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9
Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
enthalten in:
Food chemistry
| 2022
von
Cianciosi, D.
|
Forbes-Hernández, T.
|
Regolo, L.
| +7
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10
Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
enthalten in:
Food chemistry
| 2022
von
Jaramillo-Vivanco, T.
|
Balslev, H.
|
Montúfar, R.
| +5
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Food chemistry
11
Food and chemical toxicology : an international...
9
Journal of agricultural and food chemistry
9
Plant foods for human nutrition
6
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4
Molecules (Basel, Switzerland)
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Plant foods for human nutrition (Dordrecht, Net...
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1
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1
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BioFactors (Oxford, England)
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1
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Thema
58
Journal Article
26
Antioxidants
17
Review
14
Antioxidant capacity
11
Plant Extracts
11
Polyphenols
9
Oxidative stress
9
Research Support, Non-U.S. Gov't
8
Ecuador
7
Anthocyanins
7
Ascorbic Acid
7
Bioactive compounds
7
Biomarkers
7
PQ6CK8PD0R
5
36-88-4
5
Carotenoids
5
Flavonoids
5
Phenols
5
Reactive Oxygen Species
5
antioxidant capacity
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Erscheinungszeitraum
28
2020-
66
2010-2019
2
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
83
Englisch
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