Suchergebnisse - (Person:"Yu, Xinyu")

PubPharm (5)

1

Optimization of ultrasound-assisted extraction of fatty acids from royal jelly and its effect on the structural and antioxidant property

enthalten in: Ultrasonics sonochemistry | 2024

von Yu, X. | Li, S. | Peng, S. | +2

2

Royal Jelly Proteins and Their Derived Peptides : Preparation, Properties, and Biological Activities

enthalten in: Journal of agricultural and food chemistry | 2021

von Li, S. | Tao, L. | Yu, X. | +3

3

Determination of antioxidant capacity of diverse fruits by electron spin resonance (ESR) and UV-vis spectrometries

enthalten in: Food chemistry | 2017

von Zang, S. | Tian, S. | Jiang, J. | +7

4

Measurement of Antioxidant Capacity by Electron Spin Resonance Spectroscopy Based on Copper(II) Reduction

enthalten in: Analytical chemistry | 2016

von Li, D. | Jiang, J. | Han, D. | +6

5

Investigation of the neuronal death mode induced by glutamate treatment in serum-, antioxidant-free primary cultured cortical neurons

enthalten in: Brain research. Developmental brain research | 2003

von Yu, X. | Sun, L. | Luo, X. | +2

1
[1]