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journalStr:"Journal of agricultural and food chemistry"
topic_facet:"Phenols"
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/vufind/Search/Results?filter%5B%5D=journalStr%3A%22Journal+of+agricultural+and+food+chemistry%22&filter%5B%5D=topic_facet%3A%22Phenols%22&type=AllFields
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PubPharm (2.519)
1
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities"
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
van Zadelhoff, A.
|
de Bruijn, W.
|
Vincken, J.
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2
Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Rodriguez, M.
|
Monsierra, L.
|
Mansilla, P.
| +2
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3
Antifungal Activity and Mechanism of 4-Propylphenol Against Fusarium graminearum, Agent of Wheat Scab, and Its Potential Application
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Sun, S.
|
Tang, N.
|
Han, K.
| +4
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4
Liensinine, a Novel and Food-Derived Compound, Exerts Potent Antihepatoma Efficacy via Inhibiting the Kv10.1 Channel
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Ma, B.
|
Shi, S.
|
Guo, W.
| +3
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5
Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts : Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana) and Butiá (Butia catarinensis)
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Danielski, R.
|
Shahidi, F.
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6
In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Chen, Q.
|
Guan, X.
|
Zhang, Z.
| +3
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7
Discovery, Identification, and Mode of Action of Phenolics from Marine-Derived Fungus Aspergillus ustus as Antibacterial Wilt Agents
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Xue, J.
|
Guo, X.
|
Xu, G.
| +3
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8
Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds : Influence on Color
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Torres-Rochera, B.
|
Manjón, E.
|
Brás, N.
| +2
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9
Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Cebrián-Tarancón, C.
|
Sánchez-Gómez, R.
|
Fernández-Roldán, F.
| +2
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10
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Guerrero-Chanivet, M.
|
Ortega-Gavilán, F.
|
Bagur-González, M.
| +3
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Zeitschrift: Journal of agricultural and food chemistry
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Thema: Phenols
Medienart
2.519
Aufsätze
1.354
E-Artikel
1.354
E-Ressourcen
1.165
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
Phenols
2.513
Journal Article
1.405
Research Support, Non-U.S. Gov't
945
Antioxidants
855
Flavonoids
617
Plant Extracts
603
Polyphenols
343
Comparative Study
268
Anthocyanins
201
Plant Oils
195
Olive Oil
175
Free Radical Scavengers
161
8R1V1STN48
161
Catechin
154
Polymers
115
Coumaric Acids
106
Ascorbic Acid
106
PQ6CK8PD0R
105
Evaluation Study
93
Proanthocyanidins
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
2.211
2000-
60
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
2.519
Englisch
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