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journalStr:"Journal of agricultural and food chemistry"
topic_facet:"Anthocyanins"
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/vufind/Search/Results?filter%5B%5D=journalStr%3A%22Journal+of+agricultural+and+food+chemistry%22&filter%5B%5D=topic_facet%3A%22Anthocyanins%22&type=AllFields
Search /vufind/Search2/Results?filter%5B%5D=journalStr%3A%22Journal+of+agricultural+and+food+chemistry%22&filter%5B%5D=topic_facet%3A%22Anthocyanins%22&type=AllFields
PubPharm (1.072)
1
Modulation of Gut Microbial Metabolism by Cyanidin-3-O-Glucoside in Mitigating Polystyrene-Induced Colonic Inflammation : Insights from 16S rRNA Sequencing and Metabolomics
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Chen, W.
|
Zheng, X.
|
Yan, F.
| +2
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2
Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks : A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Seco, A.
|
Pereira, A.
|
Camuenho, A.
| +8
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3
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
De Rosso, M.
|
Gardiman, M.
|
Carraro, R.
| +6
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4
Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Rodriguez, M.
|
Monsierra, L.
|
Mansilla, P.
| +2
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5
The Role of Anthocyanins in Alleviating Intestinal Diseases : A Mini Review
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Liu, Y.
|
Fernandes, I.
|
Mateus, N.
| +2
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6
Multiomics Analyses Reveal the Dual Role of Flavonoids in Pigmentation and Abiotic Stress Tolerance of Soybean Seeds
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Jiang, L.
|
Yang, X.
|
Gao, X.
| +12
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7
Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds : Influence on Color
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Torres-Rochera, B.
|
Manjón, E.
|
Brás, N.
| +2
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8
Bioactive Components and Biological Activities of Crocus sativus L. Byproducts : A Comprehensive Review
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Wu, Y.
|
Gong, Y.
|
Sun, J.
| +7
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9
Red Wine Inspired Chemistry : Hemisynthesis of Procyanidin Analogs and Determination of Their Protein Precipitation Capacity, Octanol-Water Partition, and Stability in Phosphate-Buffered Saline
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Laitila, J.
|
Tähtinen, P.
|
Karonen, M.
| +1
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10
Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Mosele, J.
|
da Costa, B.
|
Bobadilla, S.
| +1
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Zeitschrift: Journal of agricultural and food chemistry
Filter aufheben
Thema: Anthocyanins
Medienart
1.072
Aufsätze
690
E-Artikel
690
E-Ressourcen
382
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
Anthocyanins
1.071
Journal Article
534
Research Support, Non-U.S. Gov't
279
Antioxidants
268
Phenols
262
Plant Extracts
173
Flavonoids
119
Comparative Study
114
Glucosides
104
anthocyanins
103
Polyphenols
82
Flavonols
74
Pigments, Biological
74
Proanthocyanidins
65
Plant Proteins
60
anthocyanin
54
8R1V1STN48
54
Catechin
52
Research Support, U.S. Gov't, Non-P.H.S.
49
cyanidin-3-O-beta-glucopyranoside
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Erscheinungszeitraum
75
2020-
420
2010-2019
457
2000-2009
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Sprache
1.072
Englisch
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