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journalStr:"Journal of agricultural and food chemistry"
topic_facet:"Water"
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PubPharm (658)
1
Enzymatic Preparation, In-Depth Molecular Analysis, and In Vitro Digestion Simulation of Palmitoleic Acid (ω-7)-Enriched Fish Oil Triacylglycerols
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Ge, L.
|
Cheng, K.
|
Lu, W.
| +8
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2
Homologous Overexpression of Tyrosinase in Trichoderma reesei and Its Application in Glycinin Cross-Linking
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Yan, J.
|
Yu, Y.
|
Wang, Y.
| +6
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3
Natural Amino Acid-Bearing Carbamate Prodrugs of Daidzein Increase Water Solubility and Improve Phase II Metabolic Stability for Enhanced Oral Bioavailability
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Li, Y.
|
Liu, X.
|
Lu, F.
| +14
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4
Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum (Sciaenops ocellatus) Through Inland Low Salinity Saline-Alkaline Water Culture
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Jiang, X.
|
Niu, M.
|
Qin, K.
| +6
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5
Shrimp Cultured in Low-Salt Saline-Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline-Alkali Water- and Seawater-Cultured Litopenaeus vannamei
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Qin, K.
|
Feng, W.
|
Ji, Z.
| +7
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6
Plasma Treatment Modifies Element Distribution in Seed Coating and Affects Further Germination and Plant Growth through Interaction with Soil Microbiome
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Kalachova, T.
|
Jindřichová, B.
|
Pospíchalová, R.
| +9
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7
Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Feng, X.
|
Deng, H.
|
Huang, L.
| +4
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8
Host-Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Pires, A.
|
Droguett Muñoz, K.
|
de Freitas, V.
| +2
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9
High-Density Balsamic Vinegar : Application of Stable Isotope Ratio Analysis to Determine Watering Down
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Perini, M.
|
Pianezze, S.
|
Paolini, M.
| +1
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10
New Fungus-Resistant Grapevine Vitis and V. vinifera L. × M. rotundifolia Derivative Hybrids Display a Drought-Independent Response in Thiol Precursor Levels
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
de Almeida, L.
|
Torregrosa, L.
|
Dournes, G.
| +3
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Medienart: E-Ressourcen
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Zeitschrift: Journal of agricultural and food chemistry
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Thema: Water
Medienart
658
Aufsätze
658
E-Artikel
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
658
059QF0KO0R
Water
657
Journal Article
280
Research Support, Non-U.S. Gov't
124
Emulsions
63
Antioxidants
49
Soil
46
Plant Extracts
43
Solutions
42
Oils
40
Comparative Study
37
Evaluation Study
35
Research Support, U.S. Gov't, Non-P.H.S.
32
Plant Proteins
29
Phenols
29
Plant Oils
21
3K9958V90M
21
9005-25-8
21
Ethanol
21
Starch
Alle anzeigen ...
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Erscheinungszeitraum
133
2020-
396
2010-2019
129
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
658
Englisch
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