Enzymatic Preparation, In-Depth Molecular Analysis, and In Vitro Digestion Simulation of Palmitoleic Acid (ω-7)-Enriched Fish Oil Triacylglycerols
In this study, an enzymatic reaction was developed for synthesizing pure triacylglycerols (TAG) with a high content of palmitoleic acid (POA) using fish byproduct oil. The characteristics of synthesized structural TAGs rich in POA (POA-TAG) were analyzed in detail through ultrahigh-performance liquid chromatography Q Exactive orbitrap mass spectrometry. Optimal conditions were thoroughly investigated and determined for reaction systems, including the use of Lipozyme TL IM and Novozym 435, 15 wt % lipase loading, substrate mass ratio of 1:3, and water content of 2.5 and 0.5 wt %, respectively, resulting in yields of 67.50 and 67.45% for POA-TAG, respectively. Multivariate statistical analysis revealed that TAG 16:1/16:1/20:4, TAG 16:1/16:1/16:1, TAG 16:1/16:1/18:1, and TAG 16:0/16:1/18:1 were the main variables in Lipozyme TL IM and Novozym 435 enzyme-catalyzed products under different water content conditions. Finally, the fate of POA-TAG across the gastrointestinal tract was simulated using an in vitro digestion model. The results showed that the maximum release of free fatty acids and apparent rate constants were 71.44% and 0.0347 s-1, respectively, for POA-TAG lipids, and the physical and structural characteristics during digestion depended on their microenvironments. These findings provide a theoretical basis for studying the rational design of POA-structural lipids and exploring the nutritional and functional benefits of POA products.
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2024 |
---|---|
Erschienen: |
2024 |
Enthalten in: |
Zur Gesamtaufnahme - volume:72 |
---|---|
Enthalten in: |
Journal of agricultural and food chemistry - 72(2024), 15 vom: 17. Apr., Seite 8859-8870 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Ge, Lijun [VerfasserIn] |
---|
Links: |
---|
Themen: |
059QF0KO0R |
---|
Anmerkungen: |
Date Completed 18.04.2024 Date Revised 18.04.2024 published: Print-Electronic Citation Status MEDLINE |
---|
doi: |
10.1021/acs.jafc.3c09159 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM370539559 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | NLM370539559 | ||
003 | DE-627 | ||
005 | 20240418232926.0 | ||
007 | cr uuu---uuuuu | ||
008 | 240404s2024 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1021/acs.jafc.3c09159 |2 doi | |
028 | 5 | 2 | |a pubmed24n1379.xml |
035 | |a (DE-627)NLM370539559 | ||
035 | |a (NLM)38564481 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a Ge, Lijun |e verfasserin |4 aut | |
245 | 1 | 0 | |a Enzymatic Preparation, In-Depth Molecular Analysis, and In Vitro Digestion Simulation of Palmitoleic Acid (ω-7)-Enriched Fish Oil Triacylglycerols |
264 | 1 | |c 2024 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Completed 18.04.2024 | ||
500 | |a Date Revised 18.04.2024 | ||
500 | |a published: Print-Electronic | ||
500 | |a Citation Status MEDLINE | ||
520 | |a In this study, an enzymatic reaction was developed for synthesizing pure triacylglycerols (TAG) with a high content of palmitoleic acid (POA) using fish byproduct oil. The characteristics of synthesized structural TAGs rich in POA (POA-TAG) were analyzed in detail through ultrahigh-performance liquid chromatography Q Exactive orbitrap mass spectrometry. Optimal conditions were thoroughly investigated and determined for reaction systems, including the use of Lipozyme TL IM and Novozym 435, 15 wt % lipase loading, substrate mass ratio of 1:3, and water content of 2.5 and 0.5 wt %, respectively, resulting in yields of 67.50 and 67.45% for POA-TAG, respectively. Multivariate statistical analysis revealed that TAG 16:1/16:1/20:4, TAG 16:1/16:1/16:1, TAG 16:1/16:1/18:1, and TAG 16:0/16:1/18:1 were the main variables in Lipozyme TL IM and Novozym 435 enzyme-catalyzed products under different water content conditions. Finally, the fate of POA-TAG across the gastrointestinal tract was simulated using an in vitro digestion model. The results showed that the maximum release of free fatty acids and apparent rate constants were 71.44% and 0.0347 s-1, respectively, for POA-TAG lipids, and the physical and structural characteristics during digestion depended on their microenvironments. These findings provide a theoretical basis for studying the rational design of POA-structural lipids and exploring the nutritional and functional benefits of POA products | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a POA-structural lipids | |
650 | 4 | |a lipase catalysis | |
650 | 4 | |a lipidomics | |
650 | 4 | |a simulated digestion | |
650 | 4 | |a transesterification | |
650 | 7 | |a Triglycerides |2 NLM | |
650 | 7 | |a Fish Oils |2 NLM | |
650 | 7 | |a palmitoleic acid |2 NLM | |
650 | 7 | |a 209B6YPZ4I |2 NLM | |
650 | 7 | |a Water |2 NLM | |
650 | 7 | |a 059QF0KO0R |2 NLM | |
650 | 7 | |a Fatty Acids, Monounsaturated |2 NLM | |
700 | 1 | |a Cheng, Keyun |e verfasserin |4 aut | |
700 | 1 | |a Lu, Weibo |e verfasserin |4 aut | |
700 | 1 | |a Cui, Yiwei |e verfasserin |4 aut | |
700 | 1 | |a Yin, Xuelian |e verfasserin |4 aut | |
700 | 1 | |a Jiang, Jianjun |e verfasserin |4 aut | |
700 | 1 | |a Li, Yijing |e verfasserin |4 aut | |
700 | 1 | |a Yao, Haiming |e verfasserin |4 aut | |
700 | 1 | |a Liao, Jie |e verfasserin |4 aut | |
700 | 1 | |a Xue, Jing |e verfasserin |4 aut | |
700 | 1 | |a Shen, Qing |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Journal of agricultural and food chemistry |d 1967 |g 72(2024), 15 vom: 17. Apr., Seite 8859-8870 |w (DE-627)NLM000005665 |x 1520-5118 |7 nnns |
773 | 1 | 8 | |g volume:72 |g year:2024 |g number:15 |g day:17 |g month:04 |g pages:8859-8870 |
856 | 4 | 0 | |u http://dx.doi.org/10.1021/acs.jafc.3c09159 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 72 |j 2024 |e 15 |b 17 |c 04 |h 8859-8870 |