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journalStr:"Journal of agricultural and food chemistry"
topic_facet:"Phenols"
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PubPharm (1.354)
1
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities"
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
van Zadelhoff, A.
|
de Bruijn, W.
|
Vincken, J.
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2
Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Rodriguez, M.
|
Monsierra, L.
|
Mansilla, P.
| +2
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3
Antifungal Activity and Mechanism of 4-Propylphenol Against Fusarium graminearum, Agent of Wheat Scab, and Its Potential Application
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Sun, S.
|
Tang, N.
|
Han, K.
| +4
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4
Liensinine, a Novel and Food-Derived Compound, Exerts Potent Antihepatoma Efficacy via Inhibiting the Kv10.1 Channel
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Ma, B.
|
Shi, S.
|
Guo, W.
| +3
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5
Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts : Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana) and Butiá (Butia catarinensis)
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Danielski, R.
|
Shahidi, F.
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6
In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Chen, Q.
|
Guan, X.
|
Zhang, Z.
| +3
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7
Discovery, Identification, and Mode of Action of Phenolics from Marine-Derived Fungus Aspergillus ustus as Antibacterial Wilt Agents
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Xue, J.
|
Guo, X.
|
Xu, G.
| +3
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8
Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds : Influence on Color
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Torres-Rochera, B.
|
Manjón, E.
|
Brás, N.
| +2
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9
Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Cebrián-Tarancón, C.
|
Sánchez-Gómez, R.
|
Fernández-Roldán, F.
| +2
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10
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Guerrero-Chanivet, M.
|
Ortega-Gavilán, F.
|
Bagur-González, M.
| +3
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Zeitschrift: Journal of agricultural and food chemistry
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Thema: Phenols
Medienart
1.354
Aufsätze
1.354
E-Artikel
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
Phenols
1.351
Journal Article
762
Research Support, Non-U.S. Gov't
493
Antioxidants
425
Plant Extracts
377
Flavonoids
267
Polyphenols
172
Comparative Study
141
Anthocyanins
104
Evaluation Study
94
Olive Oil
91
Plant Oils
58
Plant Proteins
55
Free Radical Scavengers
55
phenolic compounds
52
Coumaric Acids
49
36-88-4
49
Carotenoids
48
8R1V1STN48
48
Catechin
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Erscheinungszeitraum
149
2020-
824
2010-2019
381
2000-2009
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1.354
Englisch
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