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format_facet:"Elektronische Ressource"
journalStr:"Journal of agricultural and food chemistry"
topic_facet:"Anthocyanins"
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PubPharm (690)
1
Modulation of Gut Microbial Metabolism by Cyanidin-3-O-Glucoside in Mitigating Polystyrene-Induced Colonic Inflammation : Insights from 16S rRNA Sequencing and Metabolomics
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Chen, W.
|
Zheng, X.
|
Yan, F.
| +2
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2
Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks : A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Seco, A.
|
Pereira, A.
|
Camuenho, A.
| +8
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3
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
De Rosso, M.
|
Gardiman, M.
|
Carraro, R.
| +6
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4
Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Rodriguez, M.
|
Monsierra, L.
|
Mansilla, P.
| +2
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5
The Role of Anthocyanins in Alleviating Intestinal Diseases : A Mini Review
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Liu, Y.
|
Fernandes, I.
|
Mateus, N.
| +2
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6
Multiomics Analyses Reveal the Dual Role of Flavonoids in Pigmentation and Abiotic Stress Tolerance of Soybean Seeds
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Jiang, L.
|
Yang, X.
|
Gao, X.
| +12
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7
Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds : Influence on Color
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Torres-Rochera, B.
|
Manjón, E.
|
Brás, N.
| +2
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8
Bioactive Components and Biological Activities of Crocus sativus L. Byproducts : A Comprehensive Review
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Wu, Y.
|
Gong, Y.
|
Sun, J.
| +7
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9
Red Wine Inspired Chemistry : Hemisynthesis of Procyanidin Analogs and Determination of Their Protein Precipitation Capacity, Octanol-Water Partition, and Stability in Phosphate-Buffered Saline
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Laitila, J.
|
Tähtinen, P.
|
Karonen, M.
| +1
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10
Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Mosele, J.
|
da Costa, B.
|
Bobadilla, S.
| +1
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Medienart: E-Ressourcen
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Zeitschrift: Journal of agricultural and food chemistry
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Thema: Anthocyanins
Medienart
690
Aufsätze
690
E-Artikel
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
Anthocyanins
689
Journal Article
316
Research Support, Non-U.S. Gov't
211
Plant Extracts
149
Antioxidants
141
Phenols
104
anthocyanins
86
Flavonoids
73
Comparative Study
72
Glucosides
70
Polyphenols
62
Plant Proteins
60
anthocyanin
38
Evaluation Study
36
Flavonols
35
Proanthocyanidins
35
cyanidin-3-O-beta-glucopyranoside
32
Pigments, Biological
29
cyanidin
25
7732ZHU564
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Erscheinungszeitraum
134
2020-
441
2010-2019
115
2000-2009
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Sprache
690
Englisch
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